Dwivedi k s (37 Ergebnisse)
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Contents Unit I Relativistic Mechanics Unit II Interference and Diffraction Unit III Polarization and Laser Unit IV Electro magnetics and Magnetic Properties and Materials Unit V X rays and Wave Mechanics This book has been written to meet the requirement of undergraduate students of UP Technical Universities Although there are…several books on Engineering Physics most of them are bulky and written by foreign authors Most of these books are not suitable for the students of UP Technical Universities The subject matter in this book has been introduced in a very lucid style so that the students may find it interesting There is profusion of illustrative examples of variety everywhere in the book These examples are followed by graded sets of exercises 266 pp.
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Zustand: New. pp. vi + 263.
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Zustand: New. pp. 388.
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Zustand: New. pp. 310 Illus.
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Zustand: New. pp. xvi + 389 45 Figures (Mostly Col.), Illus., Map.
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Hardcover. Zustand: New. Contents: 1. Classification of spices and condiments. 2. Identification of spices and condiments. 3. Identification of varieties of major spices and condiments. 4. Morphological studies of spices and condiments. 5. Propagation of spices and condiments. 6. Seed treatment and sowing of spices and condiment…s. 7. Layout and planting of spices and condiments. 8. Production practices of spices and condiments. 9. Methods of fertilizer application. 10. Weed management in spices and condiments. 11. Training and pruning system used in spices and condiments. 12. Maturity standard and harvesting of spices and condiments. 13. Processing and grading of some important spices and condiments. 14. Methods of essential oil extraction of spices and condiments. 15. Value added products of spices and condiments. 16. A visit to commercial plantation. The book has been organized with each chapter to assist the students in acquiring the necessary skills in performing the practical work assigned. Comprehensive information is given on topics such as classification, identification, varieties description, morphology, propagation, seed treatment and sowing, layout and planting, production practices, methods of fertilizer application, weed management, training and pruning, maturity standard and harvesting, processing and grading, method of essential oil extraction and value added products of various spices and condiments.
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Hardcover. Zustand: New. 1st Edition. Contents: 1. Soil and plant sampling and their processing. 2. Determination of soil pH and electrical conductivity by different methods: comparison and interpretation. 3. Determination of organic carbon fractions in soil. 4. Determination of total and extractable micronutrients and metals in… soil. 5. Fractionation of micronutrients and metals in soil. 6. Determination of available boron in soil and plant. 6. Sequential boron fractionation and colorimetric estimation. 7. Assessing different forms of sulphur in soil. 8. Determination of different forms of nitrogen in soil. 9. Determination of available phosphorus in soil and plant. 10. Determination of different forms of potassium in soil. 11. Determination of cation exchange capacity of soil. 12. Soil microbial biomass carbon and its determination. 13. Gypsum requirement for alkali soil.14. Determination of bulk density and water holding capacity of soil. 15. Digestion techniques for plant/manure samples. 16.Determination of zinc in human blood serum. 17. Determination of critical limits of nutrients in soils and plants. 18. Diagnosis and recommendation integrated system (DRIS) approach for fertilizer recommendation. 19. Risk assessment of metal contaminated soils. 20. Use of inductively coupled plasma-mass spectrometry (ICP-MS) for analysis of trace elements. Analysis of soil and plant samples is an important tool for assessing plant nutrient need for formulation of crop and site-specific nutrient recommendations for higher economic return as well as to minimize risk of environmental pollution . . . This laboratory manual entitled "Manual on Advanced Techniques for Analysis of Nutrients and Pollutant Elements in Soil, Plant and Human" covering methodologies for assessing status of nutrients and pollutant elements in soil-plant-human continuum, their distribution in different soil fractions, and protocols for risk assessment of polluted soils provides a timely and needed updates of new and simplified analytical procedures available today .
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Contents 1 Mahayana Buddhism an introduction 2 The origins of Mahayana 3 The Buddhas in Mahayanism 4 The contents of early Mahayana scriptures 5 Mahayana texts composed during the Kusana dynasty 6 Theory and practise in early Mahayana Buddhism7 Huma 264 pp.
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Hardcover. Zustand: As New. Contents Foreword. 1. Soil analysis i. Soil sampling and processing. ii. Soil test procedures. iii. Methods for determination of amendment requirements of problem soils. iv. Determination of phosphate fixing capacity of soil. v. Determination of potassium fixing capacity of soil. 2. Plant analysis i.…Plant sampling. ii. Analysis of nutrients in plants. iii. Interpretation of plant test results. 3. Water quality assessment for irrigation i. Water sampling techniques. ii. Chemical analysis of water. iii. Rating of irrigation water quality. iv. Use of saline/sodic waters for irrigation. v. Interpretation of water analysis data. 4. Instruments used in soil plant and water analysis i. General purpose instruments. ii. Advanced instruments. iii. Computer applications in soil testing programme. 5. Special tests i. Determination of soil microbial biomass carbon. ii. Determination of biological activity of soil by dehydrogenase assay. iii. Rapid tissue test for nitrate. iv. Bioassay of available potassium using Aspergillus Niger. v. Soil fertility evaluation using Neubauer technique. vi. Assessing nematode population in soil by Cobb decanting and sieving method. 6. Fertilizer recommendations i. General recommendations. ii. Recommendation based on soil fertility rating. iii. Critical limit based recommendations. iv. Recommendations based on targeted yield. v. Recommendations based on nutrient index. vi. Recommendation for cropping sequence. vii. Use of simulation models. viii. Site specific nutrient management. 7. Establishment of laboratory soil plant and water analysis i. Instruments. ii. Glassware. iii. Accessories. iv. Water distillation unit. v. Staff. vi. Design of laboratory. vii. Mobile soil testing laboratory. References. Appendices. Based on the three and a half decades of experience in soil plant and water analysis the authors have prepared this user friendly laboratory manual giving the much needed and simplified version of the analytical procedures. Along with the basic principles of different analytical methods easy to understand basics of instrumentation are also provided for the benefit of all users in general and students in particular. The book has major chapters on simplified methods of soil testing plant analysis irrigation water quality assessment and soil test based fertilizer recommendations besides a few selected special tests. 200 pp.
Sprache: Englisch
Verlag: Springer-Verlag, Secaucus, New Jersey, U.S.A., 1991
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Hardcover. Zustand: Good. Sound publication with clean pages and clear content. Usual library markings incl. library shelf label on spine. Ex-Library.
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. Contributors. 1. Human culture and biodiversity some reflections of their interrelation/A.K. Bhagabati. 2. Air pollution biomonitoring Lichen as an indicator species/Jayashree Rout. 3. An overview on sericulture biotechnology in India/B.G. Unni Jyotsana Kumari U…tpala Bora Barnali Devi and S.B. Wann. 4. Mitigating greenhouse gas effect and stratospheric ozone depletion approaches based on biotechnology/Alak Kumar Buragohain. 5. Application of DNA fingerprinting for characterization of biodiversity/Anindita Khan Mhathung Yanthan and Arvind K. Misra. 6. Transgenic technology and its implications in the improvement of crop plants/Lingaraj Sahoo and Siva Kumar Solleti. 7. Biodiversity and application of plant tissue culture in conservation and management of phytodiversity/Padmanabh Dwivedi. 8. Synthetic seeds/P.S. Srivastava and Alka Narula. 9. Pharmacognosy and phytotherapy research/Subhash C. Mandal and S. Mohana Lakhmi. 10. Bioinformatics in biotechnological research/Pramod Tandon and Pallavi Bhattacharjee. 11. Biodiversity informatics/Samiron Phukan. 12. Microbial diversity and bioprospecting/Pranab Goswami. 13. Microbial degradation and bioremediation of nitroaromatic compounds/Debananda Ningthoujam. 14. Microbial metabolism of hydrocarbons and microbial enhanced oil recovery/Manab Deka. 15. Phytoremediation of heavy metals a new strategy for environmental decontamination/S. Deka. 16. Biopesticides role in management of phytopathogenic microbes/S.K. Dwivedi and Rajiv D. Dwivedi. 17. Plant growth promoting rhizobacteria its dual role in growth promotion and disease control of crop plants/B.S. Dileep Kumar A.K. Mishra and S. Dutta. 18. Traditional fermented foods of Manipur/Ningthoujam Sanjoy Singh C. Pamei Eshingchaobi Keisam Chanu and G.A. Shantibala Devi. 19. Waste utilization and production of single cell protein/R. Saravanamuthu. 20. Medical microbial diversity and human health/A.C. Phukan. 21. Bio energy resource availability production and utilization a case for North East India/D. Deka. 22. Genetically Modified Organisms (GMOs) and their impact on environment and biodiversity/M.C. Kalita and S. Phukan. 23. Organic farming an overview for sustainable and eco friendly agriculture/A.C. Deka M.C. Kalita and Padmanabh Dwivedi. 24. Vermicular biotechnology an overview/D.P. Singh and V. Dutta. Index. The applied aspects of microbiology and biotechnology with reference to environmental issues including biodiversity are now the frontier areas of research focus among researchers. The importance of biodiversity and environmental biotechnology has tremendously increased in recent years. This book will fulfill the need for a one volume scientific discussion on the major aspects of biodiversity and environmental biotechnology. The book is an attempt to furnish students and teachers the information at one place in consolidated and precise manner covering tools and techniques involved figure illustrations and examples along with research highlights with updated latest references in order to elucidate topics making the subject more interesting and knowledge rich. The book embodies twenty four chapters and covers a wide range of topics like phyto and microbial diversity medical microbiology application of plant tissue culture techniques bioinformatics bioprospecting and synthetic seed technology etc. in the study of biodiversity and its management. Further topics such as transgenics bioremediation waste utilization and role of single cell protein biopesticides organic farming scope of genetically modified organisms biotechnological approach of curbing air pollutants air pollution monitoring sericulture pharmacognosy characterization of biodiversity through molecular approach etc. have also been covered in the book. 564 pp.
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Verlag: MD Publications, 2010
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In den WarenkorbContents Preface 1 The life and teachings of the Buddha 2 Early Buddhism 3 The development of Nikaya Buddhism 4 Abhidharma literature 5 The organization of the Dharmas in the Abhidharma 6 Pehnomenology of experience 7 Buddhist Cosmology and the theory of Karma 8 The elimination of defilements and the path to enlightenment Biblio…graphy Index "Buddhism evolved in India There were periods in Indias past when Buddhism was dominant in India Today less then 1 percent of Indias population is Buddhist Buddhism has more followers in countries east of India Buddhism was established in about 500 BC with a prince called Siddhartha Gautama Siddhartha adopted the path of searching enlightenment and at some point he came to a conclusion that this was neither the way towards enlightenment nor the spoiled life he had as a prince was the right path towards enlightenment According to him the right path was somewhere in the middle and the called it the middle pathBy the third century BC the still young religion based on the Buddhas teachings was being spread throughout South Asia through the agency of the Mauryan Empire ca 326 - 184 BC by the seventh century AD having spread throughout East Asia and Southeast Asia Buddhism probably had the largest religious following in the world The coming centuries witnessed rapid growth of Buddhism in India" jacket 280 pp.
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Zustand: New. This volume seeks to explore bureaucratic forms of administration in the Third World and alternatives to them. Experts with wide experience in development are assembled to deal with issues of reform, indigenization, and desirable futures. Editor(s): Henderson, Keith M.; Dwivedi, O. P. Series: Macmillan Internationa…l Political Economy S. Num Pages: 354 pages, biography. BIC Classification: 1QFG; GTF; JPH; JPQ. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 216 x 140 x 25. Weight in Grams: 601. . 1999. Hardback. . . . . Books ship from the US and Ireland.
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Zustand: New. This volume seeks to explore bureaucratic forms of administration in the Third World and alternatives to them. Experts with wide experience in development are assembled to deal with issues of reform, indigenization, and desirable futures. Editor(s): Henderson, K.; Shaw, Professor Timothy M. Series: International Po…litical Economy Series. Num Pages: 354 pages, biography. BIC Classification: GTF; JPA; JPS; KCP. Category: (G) General (US: Trade). Dimension: 216 x 140. . . 1999. Paperback. . . . . Books ship from the US and Ireland.
Agroforestry : Natural Resources Sustainability Livelihood and Climate Moderation
O P Chaturvedi; A Venkatesh; R S Yadav; Badre Alam R P Dwivedi; Ramesh Singh and S K Dhyani
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Foreword. Preface. 1. Agroforestry past present and future/S.K. Dhyani. 2. Challenges and scope of agroforestry research in India/S.K. Dhyani. 3. Agroforestry research perspective and potential/O.P. Chaturvedi and I.A. Khan. 4. Tree improvement for agroforestry species i…n India/V.K. Gupta. 5. Ecosystem development through agroforestry measures/O.P. Chaturvedi and P. Ratha Krishnan. 6. Important agroforestry systems developed for different agroclimatic regions of India under AICRPAF/A.K. Handa S.K. Dhyani and Uma. 7. Bamboo based agroforestry systems in India/S.P. Ahlawat R.V. Kumar V.K. Gupta and S.K. Dhyani. 8. Options for non timber forest produce from agroforestry systems/A. Venkatesh. 9. Development of biofuel as renewable source of energy/R.V. Kumar Parul Shukla S.P. Ahlawat D.R. Palsaniya and S.K. Dhyani. 10. Bio amelioration of salt affected soils through agroforestry/R.S. Yadav D.R. Palsaniya Ramesh Singh Munna Ram and Garima Gupta. 11. Minor fruit plants and their agroforestry perspectives in Bundelkhand Region of Central India/D.R. Palsaniya R.K. Tewari R. Tiwari and C.K. Bajpai. 12. Biomass bioenergy environmental and livelihood benefits from Prosopis juliflora (Swartz) D.C. in India/I.A. Khan K. Karemulla and O.P. Chaturvedi. 13. Role of vesicular arbuscular mycorrhizal fungi in establishment of agroforestry systems on marginal lands/Anil Kumar and Ashok Shukla. 14. Nutrient recycling and soil fertility management in agroforestry system/Munna Ram R.S. Yadav and Sunil Kumar. 15. Carbon sequestration potential in different land uses and opportunities offered by agroforestry/Ram Newaj and Shabir Ahmad Dar. 16. Biodrainage technology for saline and water logged lands/A. Balasubramanian and S. Manivasakan. 17. Approaches and resource conservation strategies for sustainable management of agroforestry interventions/Ramesh Singh D.R. Palsaniya R.K. Tewari R.S. Yadav and R.K. Singh. 18. Tree crop interactions and their management in agroforestry/D.R. Palsaniya Ram Newaj and R.S. Yadav. 19. Potentials of contract farming in agroforestry/D.R. Palsaniya R.S. Yadav Ramesh Singh O.P. Chaturvedi R.V. Kumar and R.K. Tewari. 20. Industrial agroforestry through contract farming/K.T. Parthiban S. Vennila R. Seenivasan G.P. Saravanan and M. Govinda Rao. 21. Seed technological aspects for dry land agroforestry/P. Masilamani A. Vijayakumar S. Saravanan C. Buvaneswaran and A. Venkatesh. 22. Litterfall decomposition and nutrient release and its implications in agroforestry interventions/R.S. Yadav D.R. Palsaniya R.K. Tiwari and Garima Gupta. 23. Advances in evaluation of water use efficiency in crops and trees in the context of climate change/Badre Alam. 24. Scope for value addition in agri horticulture/A.K. Shukla and Sunil Kumar. 25. Land use diversification with special reference to agroforestry/R.K. Tewari D.R. Palsaniya and Rajeev Tiwari. 26. Livestock production under agroforestry land uses in India/N. Das and S.K. Mahanta. 27. Agroforestry based livestock production for livelihood security/Purushottam Sharma. 28. Toxic chemicals in feed and fodder and their implication in animal and human health/Subir K. Nag. 29. Top feeds in alteration of rumen function and its environment for efficient nutrients utilization/Sultan Singh. 30. Propagation of tree borne oil species towards productivity improvement/P. Ratha Krishnan. 31. Impact of tree shelterbelts in sustainable management of arid farming system/Rajendra Prasad and R.S. Mertia. 32. Allelopathy and its role in agroforestry/S.K. Das and A.K. Rai. 33. Below ground diversity in agroforestry and its role in soil management/Sharmila Roy. 34. Climatic variability and change implications for Indian agriculture/J.B. Singh and Pradeep Behari. 35. Climate change with reference to response of fodder crops to elevated CO2/R.K. Bhatt. 36. Assessment of climate change through satellite remote sensing/J.P. Singh Neeraj Kushwaha R.S. Chaurasia and Kamlesh Kumar. 37. Application of GIS tools.
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Paperback. Zustand: Brand New. 264 pages. 9.18x6.12x9.21 inches. In Stock.
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Hardcover. Zustand: As New. Contents Foreword Preface 1 Introduction to higher Himalayas Brahma Singh 2 Production technology of field crops Dorjay Namgyal 3 Vegetable production technology Anand Kumar Singh BK Singha and VK Yadav 4 Vegetable seed production Ankur Agarwal 5 Technology for production of fruit crops Sanjai K Dwive…di and Deepa H Dwivedi 6 Floriculture an untapped potential venture Deepa H Dwivedi and Sanjai K Dwivedi 7 Woody elements of plant wealth of Trans Himalayas Anup Raj 8 Soil and plant nutrition VK Sharma 9 Principles for breeding of crops Vijay K Yadav Vinod K Sah and AK Singh 10 Greenhouse technology for higher Himalayas Sanjai K Dwivedi and Eli Palzor 11 Weeds and their management Ajay Kumar Pandey Dorjay Namgyal HV Singh and Tahir Salim 12 Agricultural insect pests and their management Ajay Kumar Pandey 13 Diseases of field crops and their management HV Singh 14 Poultry farming a potential venture Bal Gangadhar Roy Deepok Gogoi and Manzur Ahmed 15 Pashmina producing goat a unique resource FD Sheikh TAS Ganai and T Tsewang 16 Changthangi sheep a valuable genetic resources FD Sheikh TAS Ganai T Tsewang SS Misra and S Azmat 17 Yak husbandry an overview Gautam Mondal 18 Double humped camel the endangered animal Champak Bhakat and KML Pathak 19 Potential of plant biotechnology Tsering Stobdan Sanjay K Dwivedi and Zakwan Ahmed 20 Extension in the changing agriculture scenario MS Nain and GR Bhagat 21 Conservation of genetic diversity in trans Himalayas Sandhya Gupta and Sanjai K Dwivedi 22 Ethnobotancal uses of plants by tribal communities Basant Ballabh and OP Chaurasia 23 Sowa Rigpa the traditional science of healing Padma Gurmet 24 Traditional food and beverages Dorjey Angchok and Sanjai K Dwivedi 25 Local knowledge system for sustainable development Dorjey Angchok About 20 per cent of the worlds total population is residing in the mountains and this proportion is likely to increase in the present century as environmental degradation and population is driving the human population for settlement in the clean and serene environment of the mountains Himalayan region has sizeable area in countries like India China Tibet Pakistan Afghanistan Bhutan etc Remarkable progress has been made on agro animal research and development all over the globe However Higher Himalayan Regions 3000 m MSL which reserve unique flora and fauna have attracted little attention so far The present volume is created to highlight the unique agro animal wealth of the region to enable the researchers policymakers and other agencies for conserving and utilizing the rare and valuable resources for the welfare of the mankind The book covers 25 chapters on soil climate crops field fruits vegetables flowers medicinal and forest animals yak pashmina double humped camel sheep poultry etc and their latest production technologies with traditional knowledge and possibilities of using modern scientific tools The contributions for the present volume have been made by 36 eminent researchers belonging to 12 institutions universities The chapters are scientifically planned and cover exhaustive information on the subject Put together the volume presents a wide range of latest RD highlights on unique topics on plants animals for sustainable development of Higher Himalayas 554 pp.
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