Duval bastien (11 Ergebnisse)

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paper Back. Zustand: Used.

paperback. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingSalsa is more than a condiment. It is a craft built from heat, texture, acidity, freshness, and balance.The Artisan Salsa Book is a practical guide for home cooks who want to create fresh, roasted, and preserved salsas with confidence. From bright tomato-based classics to smoky roasted blends, fruit-forward variations, chile-driven sauces, and fermented preparations, this book explores the techniques that turn simple ingredients into layered, memorable flavor.Inside, readers will learn how to select peppers, balance acidity, build depth through roasting, control texture, adjust heat levels, and pair salsa with tacos, grilled meats, vegetables, eggs, snacks, and everyday meals. The book also introduces practical preservation concepts for cooks who want to extend flavor beyond the day of preparation while understanding the importance of cleanliness, acidity, storage, and safe handling.Designed for curious home cooks, small-batch food enthusiasts, gardeners, and anyone who loves bold, fresh flavor, this guide offers a grounded approach to making salsa that tastes intentional rather than improvised.Whether you prefer crisp pico-style salsa, charred tomatillo blends, smoky red chile sauces, fermented pepper salsas, or fruit-and-chile combinations, The Artisan Salsa Book gives you the foundation to make salsa with better balance, better texture, and better control.…

Taschenbuch. Zustand: Neu. Neuware - Reactive PublishingCraft Hot Sauce: From Homegrown Peppers to Bottled Heat by Bastien Duval is a journey through the world of chili peppers, flavor chemistry, and small-batch craftsmanship. It starts in the garden, where the choice of soil, sun exposure, and pepper varietals determines everything about the sauce that follows. From there, Duval moves into the kitchen and demystifies the techniques behind fermentation, smoke profiles, roasted blends, and the balancing act between heat, acidity, sweetness, and aromatics.Readers learn how to: - raise peppers for flavor rather than raw intensity- coax complexity through controlled fermentation- build layered sauces that pair with specific foods- bottle safely for shelf stability and gifting- create signature blends that reflect place, season, and palateThis isn't just a guide for heat seekers. It's for growers, fermenters, cooks, and anyone who loves turning raw ingredients into something both personal and unforgettable. By the final chapter, a pepper plant becomes a bottled identity, fiery, nuanced, and completely handmade.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.