Dull s r (27 Ergebnisse)

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.…

Zustand: Fair. Acceptable condition. Good dust jacket. With remainder mark. Dust jacket price clipped. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

paperback. Zustand: Very Good. Cover and edges may have some wear.

Zustand: Fair. Acceptable condition. Acceptable dust jacket. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Zustand: Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New.

Zustand: Fair. Acceptable condition. No Dust Jacket (Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

Hardcover. Zustand: Very Good. Hardcover. 326pp+index. Very good hardback in a very good dustjacket.

Paperback. Zustand: New. No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake.Mrs. Dull was one of the most sought-after caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs. Dull's death in 1964 at the age of 100, the Atlanta Journal said that her book was "the standard by which regional cooks have been measured since 1928." Southern Cooking is the starting place for anyone in search of authentic dishes done in the traditional style.…

Hardcover. Zustand: very good. Later Printing. 384p, octavo. A very good copy in pictorial boards. Wear to extremities, boards and text block are lightly soiled. Fragment of jacket jaid in. 1973. Louis Grant (illustrator).

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake. Mrs. Dull was one of the most sought-after caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs. Dull's death in 1964 at the age of 100, the Atlanta Journal said that her book was 'the standard by which regional cooks have been measured since 1928.' Southern Cooking is the starting place for anyone in search of authentic dishes done in the traditional style.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. 1st ed. [1st printing] ; 191 pages : illustrations, portraits ; 24 cm ; ISBN 9780932298508, 0932298508 ; OCLC 17567376 ; grey and red cloth in photographic dustjacket ; features recollections of Lethea Turman Lochridge, Helen Turman Markey, Laura Rose Gause, Elizabeth Little Meriweather, Margaret Rosser Aichel, Virginia Maude Eastman, Daisy Arnold Maude, Mrs, Sidney Owen, Mrs. S. R. Dull, Sarah Orme Huger, Harold Latham, Mariana Goldsmith Knox, Bitsy Sims Alison, Alice Hamilton, Minnie Hite Moody, Frances Austin Catts, Mary Virginia McConnell Adair, Georgia Hoyle Adams Manry, Julia Brantley Willet, Eugenia Snow Van Kuller, Elizabeth Scott Thomas, Elizabeth Shuemake McCleskey, Eleanor Roosevelt, Franklin M. Garrett, Elizabeth Whitman Hunt, Richard Harwell, Mary Upshaw Pike, Jerry Rivers Mangham, Lamar Slaton Hitt, Margaret Peavy Hitt, Celestine Sibley, Doris Lockerman, Louise Hastings, Cary Wilmer Jr, Harold Martin, Sims Maddox, Dan Abrams, Medora Field Perkerson, Ellen Newell Bryan, Callie Orme Healey, Marguerite Sharp Reynolds Scott, Mynita Swan Gerakitis, and photos by Franklin Nix ; Yolanda Gwin started as a young lady with the Atlanta Journal-Constitution and for many, many years was a society writer and editor for the Journal-Constitution. Yolanda wrote t he first review of Gone With The Wind in February of 1936 and has since written many articles about the book and the movie. Her book, Yolanda's Atlanta, was published in 1983 by Peachtree Publishers. ; SIGNED by author Yolanda Gwin on the front endpaper ; FINE/FINE. Signed by Author(s). Book.…

Kartoniert / Broschiert. Zustand: New. No southern food enthusiast should be without this gathering of 1,300 flavourful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. This is the starting place for anyone in search of authentic dishes.

Paperback. Zustand: New. No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie.Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard-to-find dishes prompted Mrs. Dull to compile them into her now-famous book. Not only does it include individual recipes, but it also suggests menus for various occasions and holidays. Her famous Georgia Christmas Dinner, for instance, consists of grapefruit, roast turkey, dry stuffing, dry rice, turkey gravy, candied sweet potatoes, buttered green peas, cranberry jelly, celery hearts, hot biscuits, sweet butter, syllabub, and cake.Mrs. Dull was one of the most sought-after caterers in Atlanta even before she began her newspaper column. Her vast, practical knowledge of food and its preparation, and her embrace of new, but never gimmicky, innovations in cooking served her readers well. Upon Mrs. Dull's death in 1964 at the age of 100, the Atlanta Journal said that her book was "the standard by which regional cooks have been measured since 1928." Southern Cooking is the starting place for anyone in search of authentic dishes done in the traditional style.…

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New.

Hardcover. Zustand: Brand New. 384 pages. 9.25x6.25x1.25 inches. In Stock.

Zustand: New.

First edition of this definitive work on southern cuisine. Octavo, original publisher's pictorial green cloth with titles and front panel vignette stamped in black. Presentation copy, inscribed by the author on the front free endpaper, "To Mrs. W.R. Dixon. I hope you'll like my recipes. Henrietta Stanley Dull (Mrs S.R. Dull.)." In very good condition. Rare and desirable signed and inscribed. Henrietta Stanley Dull (1863â"1964) was a pioneering figure in the documentation and popularization of southern American cooking, best known for her influential cookbook Southern Cooking (1928), which codified regional culinary practices for a modern, twentieth-century audience. Drawing on traditions rooted in the agrarian Southâ"including African American, Scotch-Irish, and English influencesâ"Dull not only preserved inherited recipes but also reworked them to suit the emerging technologies of modern kitchens, offering instructions calibrated for gas and electric stoves rather than the wood-fired methods of earlier generations. As the long-time food columnist for the Atlanta Journal, she shaped public understanding of southern domestic culture and helped enshrine dishes such as biscuits, fried chicken, and cornbread as staples of American cuisine.…