Sprache: Englisch
Verlag: Dead Sky Publishing (edition ), 2025
ISBN 10: 1639511350 ISBN 13: 9781639511358
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 9,92
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: New. 2025. hardcover. . . . . . Books ship from the US and Ireland.
EUR 34,10
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 400 pages. 10.00x7.00x9.00 inches. In Stock.
EUR 34,10
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 400 pages. 10.00x7.00x9.00 inches. In Stock.
Sprache: Englisch
Verlag: Dead Sky Publishing Aug 2025, 2025
ISBN 10: 1639511350 ISBN 13: 9781639511358
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - With rare intensity and candor, world-renowned, Michelin-starred Chef Curtis Duffy shares his epic journey from child of an outlaw biker father to famed culinary iconoclast. Fans of no holds-barred stories such as Motley Crue's The Dirt, memoirs by celebrity chefs, and brutally honest personal memoirs will love this raw and inspiring true story.