Sprache: Englisch
Verlag: Oxbow Books, Oxford & Havertown, 2008
ISBN 10: 1842173235 ISBN 13: 9781842173237
Anbieter: Barnaby, Oxford, Vereinigtes Königreich
Erstausgabe
EUR 55,36
Anzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Good. First edition. One or two light marks to cover. Contents clean and bright, with uncreased pages. A good used copy with no major defects. Publisher's note: "These ten papers bring together a growing body of new archaeological evidence in an attempt to reconsider the ways in which the Roman army was provisioned with basic foodstuffs. Did the army rely on long distance supply lines, or were basic provisions aquired regionally or from local communities? To what extent was the production and supply of food to the Roman army situational and affected by the very nature of those foods? This volume explores these types of issues, using case studies from Roman Britain, northern France, the Netherlands and the Rhine Delta."--BOOK JACKET. Size: 24.2 x 17.1 x 0.9 cm. 169 pp. Shipped Weight: Under 500 grams. Category: Archaeology; Food supply--Europe, Northern--History; Operational rations (Military supplies)--Europe, Northern--History--Congresses; Europe, Northern--Commerce--History--Congresses; Europe, Northern--Antiquities--Congresses; Rome--Army--Congresses; Other subjects; Theoretical Roman Archaeology; Roman army; Supply chains; Provisioning networks; ISBN: 1842173235. ISBN/EAN: 9781842173237. Add. Inventory No: 260204RSH003078.