Dr caruso (18 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Winands, Edelgard Bangert (illustrator). …

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. David R. Caruso is a research affiliate in the Department of Psychology at Yale University. He is also a management psychologist. His practice focuses on executive coaching, leadership development, and career assessment. Caruso conducts highly acclaimed tra.

Game. Zustand: Brand New. pzzl edition. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: NEW.

Zustand: New. In English.

Zustand: New.

Zustand: New. KlappentextOlive cultivation has spread to many countries outside the Mediterranean Basin, where it has been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry.

Zustand: New.

Hardcover. Zustand: Brand New. 656 pages. 9.61x6.77x1.57 inches. In Stock.

Buch. Zustand: Neu. Olive | Botany and Production | Andrea Fabbri (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2024 | CABI Publishing | EAN 9781789247336 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Buch. Zustand: Neu. Neuware - The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all these developments are currently available to smaller producers. Outside the Mediterranean Basin, where it has been present for over 6,000 years, olive cultivation has spread to many other countries. These new olive-growing areas are helping further the expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil.This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes: Genetics and breedingOlive propagation and nurseryPlanting olive orchardsHorticultural management of olive orchardsPlant protectionOlive by-productsMultifunctionality of olive groves and ecosystem servicesThe Olive: Botany and Production is an invaluable resource for researchers and students in horticulture and agriculture, in addition to producers involved in olive orchard management.…

Couverture souple. Zustand: bon. RO40141009: 1961. In-12. Broché. Etat d'usage, 2ème plat abîmé, Dos fané, Papier jauni. 85 pages. Couverture fortement tachée. Pages non coupées. . . . Classification Dewey : 460-Langues espagnole et portugaise.

Zustand: New.

Zustand: New.