Dorota koczanowicz (13 Ergebnisse)

8vo. pp vi, 236. Colour illustrated wraps. ISBN: 9789042034860 Fine.

Zustand: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Very Good.

Zustand: New.

Zustand: New. KlappentextWhen does eating become art? Can a cook be an artist? This book answers these questions by exploring the position of taste in contemporary culture and the manners in which taste meanders its way into the realm of art.

Taschenbuch. Zustand: Neu. Neuware - Martin Jay is one of America's leading intellectual historians. His work spans almost all important questions concerning the subject of modernity. Outstanding Polish scholars engage in a dialogue with Jay's work, discussing significant problems of modernity and postmodernity. The book offers a broad panorama of contemporary thought approached from various angles. It is also a unique exercise of intercultural intellectual dialogue covering many areas from literature to politics. The book also includes an essay on photography by Martin Jay and his detailed response to the other contributors, which has the character of an extended conversation with them. The book can serve as an assessment of the uptake of Jay's ideas, and equally well as a general introduction to the genealogy of modernity and postmodernity.…

Buch. Zustand: Neu. Neuware - When does eating become art The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.…

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This book is the first essay collection on Richard Shusterman, the foremost representative of contemporary pragmatist aesthetics, a philosopher whose books have been translated into more than fifteen languages. The 12 essays, which cover the wide-ranging scope of Shusterman's pragmatist thought, divide into three sections: Literary Theory and Philosophy of Art; Epistemology, Metaphysics, Ethics, and Politics; and Somaesthetics. Written by an international group of authors from different philosophical perspectives, the book's essays not only provide a good introduction to Shusterman's innovative pragmatist theories, but show their useful applications to important and controversial topics in philosophy, politics, religious and gender studies, the arts, and somaesthetics. The book also includes two new texts by Shusterman: an introductory essay in which he explains the trajectory of his intellectual development and a detailed response to the other contributors, which closes the book.…

Buch. Zustand: Neu. Neuware - This volume focuses on the relationship between food, aesthetics, philosophy, and somaesthetics, exploring how food is much more than a biological necessity. It invites readers to rethink food as a central element of human life--one that intertwines culture, art, ethics, and aesthetics--and encourages a more mindful, sustainable engagement with it. Covering a range of topics--from the philosophy of taste to mindful eating, sustainability, lab-grown meat, obesity, and environmental responsibility--the essays in this volume demonstrate and expand the richness and potential of food philosophy through the lens of somaesthetics. …

Softcover. Zustand: gut. 2013. Discussing Modernity (Value Inquiry Book Series) In deutscher Sprache. pages.