dinesh chandra joshi (5 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 320 pages. 9.25x6.10 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book on minor millets provides a detailed account of their crop biology, agronomy, genetics, breeding, genomic resources, production constraints and value addition. The potential of minor millets in addressing food and nutritional insecurities is well-recognized. Government of India declared millets as Shree Anna as they are a powerhouse of nutrients and possess strong climate-resilience properties. Minor millet species, such as finger millet, foxtail millet, barnyard millet, little millet, proso millet, kodo millet, fonio millet, and teff, are the oldest-cultivated crops that are used for both food and fodder in semi-arid regions of Asia and Africa. In the recent times, they have become important due to their unparalleled nutritional profile, recognized nutraceutical properties, versatile environmental adaptability, and ability to flourish in low input agriculture and organic cultivation. However, their cultivation and consumption are declining due to lack of awareness and unavailability of literature to a broad range of audience.This book serves as reference material for researchers and students engaged in genetic improvement, biochemistry, processing, and value addition of minor millets.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book explores the significance of Nutri dense crops traditionally consumed during fasting in India. It highlights their nutritional benefits and their role in sustainable agriculture. Covering a diverse range of crops such as barnyard millet, amaranth, buckwheat, makhana, and chia seeds, the book sheds light on their historical and cultural relevance, along with their modern-day importance.The chapters provide detailed insights into each crop's biology, cultivation practices, genetic resources, and potential for commercialization. Readers will find valuable information on their production, breeding techniques, and innovative value-addition methods that enhance their utility in today's food systems.This book serves as a comprehensive resource for researchers, students, agricultural professionals, and food industry stakeholders. It aims to raise awareness and encourage the cultivation and consumption of these nutrient-rich crops, supporting both health and sustainable farming practices.

Hardcover. Zustand: Brand New. 350 pages. 9.25x6.10x9.21 inches. In Stock.