Hardcover. Zustand: Very Good. Hardcover. 4to. Published by D. F. Runnion, Fountain Hills, AZ. , 1987. 207 pgs. IIlustrated. First Edition/First Printing. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Heavy foxing present to the endpapers. Text is clean and free of marks. Binding tight and solid. The Limousin (French: Limousine) is a French breed of beef cattle from the Limousin and La Marche former provinces of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined. In the 1960s there were still more than 250 000 head, but the future of the breed was not clear; it was proposed that it be merged with the other blonde draught breeds of south-western France â" the Blonde des Pyrà nà es, the Blonde de Quercy and the Garonnaise â" to form the new Blonde d'Aquitaine. Instead, a breeders' association was formed; new importance was given to extensive management, to performance recording and to exports. In the twenty-first century the Limousin is the second-most numerous beef breed in France after the Charolais. It is a world breed, raised in about eighty countries round the world, many of which have breed associations.; 9.75 X 1 X 12.5 inches; 207 pages.