Dhewa tejpal (27 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Zustand: New.

Taschenbuch. Zustand: Neu. Lactic Acid Bacteria as Probiotics: Applications and Safety Issues | Probiotic Attributes of Lactic Acid Bacteria | Tejpal Dhewa | Taschenbuch | 108 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783843391993 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Prebiotics: Potential Substrate for Probiotic Organism | Prebiotics: Food for Probiotics | Tejpal Dhewa (u. a.) | Taschenbuch | 96 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783844305388 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Protocols for Evaluation of Probiotic Attributes of Lactic Cultures | Lactic Acid Bacteria as Probiotics | Tejpal Dhewa | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783846514412 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Zustand: New.

Zustand: New.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. &Uumlber den AutorTejpal Dhewa, PhD, is a highly accomplished faculty member in the School of Interdisciplinary and Applied Science at the Central University of Haryana, India. He has diverse experience in teaching, research..

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts. …

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated by food processing industries. Disposal of these wastes is a big problem due to their high biochemical oxygen demand (BOD) & chemical oxygen demand (COD) which causes severe problem of pollution to the environment. These wastes contain large amounts of proteins, carbohydrates, lipids, minerals, various bioactive compounds and have eco-friendly packaging potential. The book emphasizes on the fact that recycling these wastes as packaging edibles are sustainable and economical. As a world foreseeing food technology revolution, this book explores the unique topics in food packaging which possesses mammoth commercial applications and environmental potential. Due to its immense scope, this book is highly useful for researchers, food scientists, students and food packaging industry experts.…

Zustand: New. In English.

Hardcover. Zustand: Brand New. 350 pages. 9.06x5.98x1.18 inches. In Stock.

Paperback. Zustand: Brand New. 574 pages. 9.25x6.10x1.17 inches. In Stock.

Hardcover. Zustand: Brand New. 574 pages. 9.25x6.10x9.21 inches. In Stock.

Zustand: New.

Zustand: New. 2023. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Les prébiotiques : Substrat potentiel pour un organisme probiotique | Les prébiotiques : Aliments pour probiotiques | Tejpal Dhewa | Taschenbuch | Französisch | 2022 | Editions Notre Savoir | EAN 9786202820882 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Prebiotica: Potentieel Substraat voor Probiotisch Organisme | Prebiotica: Voeding voor Probiotica | Tejpal Dhewa | Taschenbuch | Niederländisch | 2022 | Uitgeverij Onze Kennis | EAN 9786202820929 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Prebiotici: Substrato potenziale per l'Organismo Probiotico | Prebiotici: Cibo per i probiotici | Tejpal Dhewa | Taschenbuch | Italienisch | 2022 | Edizioni Sapienza | EAN 9786202820912 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Prebiotyki: Potencjalne pod¿o¿e dla organizmu probiotycznego | Prebiotyki: ¿ywno¿¿ dla probiotyków | Tejpal Dhewa | Taschenbuch | Polnisch | 2022 | Wydawnictwo Nasza Wiedza | EAN 9786202820936 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Prebióticos: Substrato Potencial para o Organismo Probiótico | Prebióticos: Alimentos para Probióticos | Tejpal Dhewa | Taschenbuch | Portugiesisch | 2022 | Edições Nosso Conhecimento | EAN 9786202820905 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Präbiotika: Potentielles Substrat für probiotische Organismen | Präbiotika: Lebensmittel für Probiotika | Tejpal Dhewa | Taschenbuch | 100 S. | Deutsch | 2022 | Verlag Unser Wissen | EAN 9786202820868 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …