Sprache: Englisch
Verlag: Bocca Della Verita Ltd, London England, 2002
ISBN 10: 0954217209 ISBN 13: 9780954217204
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Erstausgabe
EUR 5,16
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. First Edition. Paperback. How can I make an authentic risotto in half the time? Why do Italian stuffed vegetables taste so good? Shoul I buy expensive balsamic vinegar to achieve a thick sauce for meat dishes? When fo italians use marinades? What else can I do with salads? When did Italians discover tomatoes? What is a Mostarda di frutta? Why is saying 'a fine mess' a compliment? How did Ancient Romans use honey? You can find the answers to these and other questions in our cookbook. Illustrated. 127 pp.