Del conte a (13 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780701184889. …

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:1850290695.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,200grams, ISBN.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Very Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Gebunden. Zustand: New.

Zustand: New. In English.

Zustand: New. Num Pages: 600 pages. BIC Classification: PS; TT. Category: (P) Professional & Vocational. Dimension: 244 x 170. . . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 467 pages. 10.00x7.00x1.00 inches. In Stock.

Buch. Zustand: Neu. Neuware - Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: - Assesses the most innovative scientific knowledge in the dairy food sector - Reviews the latest technological developments relevant for dairy companies - Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging - Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.…

Zustand: Fine. First edition hard back binding in publisher's original burgundy paper covered boards, silver back, olive end papers. Quarto. 10'' x 8''. Contains 256 pp with magnificent colour paintings of Italian food throughout. Fine condition book in Fine condition dust wrapper. SIGNED by the artist 'Val Archer' along side her name to the title page. Dust wrapper supplied in archive acetate film protection. Member of the P.B.F.A. ISBN 9781840914955 ITALY (History & Culture).…