De ferriere franc (31 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: Good. Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. "I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."--Dorie Greenspan, James Beard Award-winning author of Dorie's Anytime Cakes Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery. Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party. With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.…

Hardback. Zustand: Very Good. Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. "I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."--Dorie Greenspan, James Beard Award-winning author of Dorie's Anytime Cakes Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery. Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party. With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.…

hardcover. Zustand: New. Brand New.

Zustand: New.

Hardcover. Zustand: Brand New. 256 pages. 7.91x0.98x10.00 inches. In Stock.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.00x8.00x10.28 inches. In Stock.

Dunod, Paris - 1935, plaquette in-8, préface de A. Demolon, extrait des annales agronomiques, livraison de Novembre-Décembre 1934, 44 pages, 1 carte couleurs dépliante hors texte Bon état, couverture insolée et légèrement piquée - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.…

Zustand: New. Lucie Franc de Ferriere is a self-taught baker living in New York City. She founded her bakery From Lucie as a love story to the French countryside, where she was born and raised. When she opened her little yellow cake shop in the heart of the East V.

Zustand: New.

Buch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware - Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.…

hardcover. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts.Petersen Buchimport GmbH, Weidestraße 122 a, 22083 Hamburg 256 pp. Englisch.…

Buch. Zustand: Neu. Cake From Lucie | Recipes and Techniques from the French Countryside to New York City: A Baking Book | Lucie Franc de Ferriere | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Random House LLC US | EAN 9780593799758 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.…

broché. essai de classification pédologique des sols de limon et de vulgarisation agricole à l'usage des agriculteurs briards, genèse des sols, les types, répartition, améliorations culturales, in-8 240 une page déchirée, Jauni, couverture défraîchie, Usagé.

Broché. Zustand: Très bon. Couverture illustrée d'une vue aérienne de la ferme de Vrignel par Rozay, imprimé en sépia, titre en bleu, photo de 4ème de couverture, un homme et son attelage de chevaux ; illustré de 22 planches photographiques HT, tableaux in-texte ; 240pp ; Essai de classification pédologique des sols de limon et de vulgarisation agricole à l'usage des agriculteurs briards ; préface de René Protin, les auteurs sont ingénieurs agricoles ; Numéro de références sur le dos "ECO 7 JZ" au stylo ; Ouvrage en bel état, avec envoi daté, signé d'un des auteurs : Riedel qui était ingénieur en chef, directeur des services agricoles de Seine-et-Marne adressé "à Viennot Burfin en souvenir de nos anciennes et amicales relations.".…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780593799758.

Couverture souple. Zustand: bon. R240117907: NON DATE. In-4. Broché. Etat d'usage, Couv. défraîchie, Dos satisfaisant, Intérieur frais. 36 pages - nombreuses cartes noir et blanc hors texte - 2eme plat désolidarisé. . . . Classification Dewey : 930.1-Archéologie.

Buch. Zustand: Neu. Neuware -Inventive, French-inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie."I dare you to page through Lucie's book and not feel a flutter of joy. These are desserts to make you dream."Dorie Greenspan, James Beard Awardwinning author of Dorie's Anytime CakesLucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the family's farm and bed-and-breakfast in their 165-year-old chateau, and after moving to New York City, she became homesick and turned to baking for a taste of home. Eventually, Lucie's baked goods became so popular at café pop-ups that she decided to take a leap of faith and open her own bakery.Now in Cake From Lucie, Lucie invites home bakers to join her in creating gorgeously imperfect treats in her signature style, from easy everyday recipes to more intricate showstoppers. Lucie's creations are less sweet than American-style baked goods, allowing her subtle and unique flavor combinations to shine. Indulge in a moist Zucchini Honey Mascarpone Cake that highlights the tastes of summer, or a layered Chamomile Cake with Whipped Cream and Strawberry Sumac Jam that beautifully melds citrus and herbal notes. For an effortless bake, try Lucie's Blueberry Fennel Loaf, or if you're feeling more adventurous, turn to her Blood Orange Olive Oil Princess Cake. Her popular Salted Dark Chocolate Chip Cookies are the ultimate afternoon treat, and a Tiramisu Charlotte will wow at your next dinner party.With transportive photography from Lucie's farm and personal stories woven throughout, Cake From Lucie captures the charm of the French countryside and the buzz of New York City while relaying the secrets for Lucie's beautiful and memorable desserts. 256 pp. Englisch.…

Couverture souple. Zustand: bon. R320128155: 1957. In-4. Broché. Etat d'usage, Livré sans Couverture, Dos satisfaisant, Intérieur frais. Tiré à part paginé de 11 à 16 - pages agrafées - tampons + annotation sur la page 11. . . . Classification Dewey : 551-Géologie.