De amit krishna (11 Ergebnisse)

Zustand: New. pp. 106 Illus., Map.

Zustand: New. pp. vi + 93 Illus., Map.

Zustand: New. pp. 178 Illus. (Mostly Col.).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. viii + 188 Illus.

Hardcover. Zustand: As New. 1st Edition. This book is a collection of articles written by eminent scientists relating their research work on spices. This up-to-date data from different parts of the world will help the pharmacists analysts botanists toxicologists, chemists, pharmacognosists and biochemists to learn more about the important properties of major spices. The book focuses on the medicinal properties as well as health benefits of some important spices that are daily used in our diet and also deals with some aspects of cultivation. Students, teachers, researchers growers of spices and medicinal and aromatic crops, practitioners of traditional herbal medicine and commercial houses selling spices and manufacturing drugs from natural ingredients will find this publication very useful.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: As New. Unread book in perfect condition.

Gebunden. Zustand: New. Amit Krishna DeCapsicum has been used since ancient times not only as a traditional medicine but also as a natural colorant. The medicinal properties of capsicum make it popular in both ayurvedic and homeopathic treatments. In Capsicum: The Genus Capsic.

Buch. Zustand: Neu. Neuware - This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cultivation, analysis, tissue culture and commercial aspects of Capsicum.