Davies maynard (22 Ergebnisse)

hardcover. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Zustand: Very Good. Fans of Maynard will be delighted to read his further adventures in bacon curing. The last of the traditionally-apprenticed bacon curers, the author regales and inspires his readers with tales of visits from the health inspectorshis colourful customers and work colleagueshis tips on curing, smoking and sellingthe burglaries, bungled deals and triumphshis growing reputation in the fieldtravels to learn how to make parma ham and much more. This book is the same addictive concoction of humour, tragedy and plain common sense, told in Maynard's disarmingly frank manner. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Num Pages: 240 pages, approx 150 colour photographs, illustrations and drawings. BIC Classification: WBTB; WBW. Category: (G) General (US: Trade). Dimension: 253 x 199 x 25. Weight in Grams: 872. . 2009. Hardback. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 240 pages. 9.75x7.50x1.00 inches. In Stock.

Zustand: New. In English.

ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2009). (2009) 2022 reprint. 4to (195 x 253mm). Ppxiv,226. Colour photographs by Anne Purchase. Pictorial matt laminated boards, issued without a dust-wrapper. A fine unread copy. Maynard Davis, master curer, gives us the benefit of a lifetime's expertise with this detailed and comprehensive manual on all aspects of curing and smoking meat. Smoked and cured hams; Sausages; brines; Dry cures; Haggis; Salamis; Scratchings; Tongues; Black and white puddings; Pates; Trotters; Faggots; Smoke house designing - and much more. Contents include: Part One, Traditional bacon curing: The curing house; Basic ingredients; The pig - which pig and what size, cuts; How to cure bacon - cleansing, wet curing, dry curing, maintenance of brine tanks; Curing recipes. Part Two, Tradition Sausage-Making, including salamis. Part Three, Traditional Bacon Smoking. Part Four, Traditional Hams. Part Five, Speciality Products: Roasting pork; Stuffing; Tongues; Brawn; Savoury ducks; Faggots; Pressed pork; Luncheon meat; Commercial luncheon meat; Commercial luncheon meat; Liver sausages; Polony; Saveloy; Trotters; Pate; Beef; Haggis; Potted meat spread; Scottish white pudding; Black puddings; Natural lard; Pork scratchings. . …

Buch. Zustand: Neu. Neuware - Maynard Davies, the last of the traditional bacon apprentice-boys, and now retired master-curer, shares here with the reader his lifetime's knowledge of the art of smoking and curing. In this practical manual Maynard explains, step-by-step, how he did it all in his day -- from choosing the best raw ingredients, to building one's own smokehouse, to the secrets of making the best sausage. After working in the profession for 60 years, Maynard wants to pass on his expertise to the next generation, in the hope that enthusiasts will get as much satisfaction from producing their own hams, bacons, sausages and countless other products, made with pride from the best ingredients, as he has always done.…

Zustand: New. KlappentextA lifetime s knowledge of the art of smoking and curing, explained step-by-step, from choosing the best raw ingredients to making the perfect sausage.

Paperback. Zustand: Brand New. reprint edition. 120 pages. 9.25x6.10x0.40 inches. In Stock.

Buch. Zustand: Neu. Manual of a Traditional Bacon Curer | Maynard Davies | Buch | Gebunden | Englisch | 2009 | Merlin Unwin Books | EAN 9781906122089 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

Zustand: Very Good. Fast Despatch Soft Covers + Signature or name - will send out 1 st class post within 12 hours of receipt of order.

Hardcover. Zustand: Very Good. First Edition. 96 pages. Bibliography. Illustrated in color. Printed upon glossy stock. Cream cloth-covered boards and slipcase. Catalogue for an exhibition June 18 to October 18, 1981. Handlist laid-in. Light wear to clean and unmarked book. Moderate wear and soiling to slipcase. A quality copy of this handsome production.; 4to - over 9¾" - 12" tall; Maynard Dixon: Images of the Native American. Illustrated by Dixon, Maynard (illustrator).…