Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: HarperCollins Publishers, 2020
ISBN 10: 1328587851ISBN 13: 9781328587855
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: HarperCollins Publishers, 2020
ISBN 10: 1328587851ISBN 13: 9781328587855
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: HarperCollins Publishers, 2021
ISBN 10: 0358561892ISBN 13: 9780358561897
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Verlag: ARENES, 2021
Anbieter: medimops, Berlin, Deutschland
Buch
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: William Collins
ISBN 10: 0008359210ISBN 13: 9780008359218
Anbieter: WeBuyBooks 2, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
Verlag: HarperCollins Publishers, United Kingdom, London, 2020
ISBN 10: 0008359210ISBN 13: 9780008359218
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions? In new, groundbreaking research that is transforming our understanding of nutrition, animals from locusts to lions and yes, humans too, demonstrate the remarkable science behind appetite. Appetite communicates the body's nutritional needs to the brain, and eating in accordance with your body's demands, like the animals, should ensure optimal health, but the modern fast food world wreaks havoc on this evolutionarily honed system. In several landmark studies, Raubenheimer and Simpson prove that appetite can be hacked we can eat for optimal health, for increased fertility or for a longer lifespan. Understanding the science of the appetite offers tremendous power in shaping our bodies and controlling our lives. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: HarperCollins Publishers, United Kingdom, London, 2020
ISBN 10: 0008359253ISBN 13: 9780008359256
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions? In new, groundbreaking research that is transforming our understanding of nutrition, animals from locusts to lions and yes, humans too, demonstrate the remarkable science behind appetite. Appetite communicates the body's nutritional needs to the brain, and eating in accordance with your body's demands, like the animals, should ensure optimal health, but the modern fast food world wreaks havoc on this evolutionarily honed system. In several landmark studies, Raubenheimer and Simpson prove that appetite can be hacked we can eat for optimal health, for increased fertility or for a longer lifespan. Understanding the science of the appetite offers tremendous power in shaping our bodies and controlling our lives. ** Previously published as Eat Like the Animals **. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: HarperCollins Publishers, United Kingdom, London, 2020
ISBN 10: 0008359253ISBN 13: 9780008359256
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions? In new, groundbreaking research that is transforming our understanding of nutrition, animals from locusts to lions and yes, humans too, demonstrate the remarkable science behind appetite. Appetite communicates the body's nutritional needs to the brain, and eating in accordance with your body's demands, like the animals, should ensure optimal health, but the modern fast food world wreaks havoc on this evolutionarily honed system. In several landmark studies, Raubenheimer and Simpson prove that appetite can be hacked we can eat for optimal health, for increased fertility or for a longer lifespan. Understanding the science of the appetite offers tremendous power in shaping our bodies and controlling our lives. ** Previously published as Eat Like the Animals **. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: riva Verlag, 2020
ISBN 10: 3742308327ISBN 13: 9783742308320
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ger.
Verlag: HarperCollins Publishers 2020-12-24, London, 2020
ISBN 10: 0008359253ISBN 13: 9780008359256
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: Harvest, 2021
ISBN 10: 0358561892ISBN 13: 9780358561897
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Princeton University Press, 2012
ISBN 10: 0691145652ISBN 13: 9780691145655
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Les Arènes, 2021
Anbieter: RECYCLIVRE, Paris, Frankreich
Buch
Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.
Verlag: Harpercollins Publishers Dez 2020, 2020
ISBN 10: 0008359253ISBN 13: 9780008359256
Anbieter: Smartbuy, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - A New Scientist Best Book of 2020 256 pp. Englisch.
Verlag: riva, 2020
ISBN 10: 3742308327ISBN 13: 9783742308320
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Verlag: Riva Verlag Aug 2020, 2020
ISBN 10: 3742308327ISBN 13: 9783742308320
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - Woher wissen Wildtiere, wovon sie wie viel essen müssen Warum leiden sie nicht an Übergewicht oder Diabetes Die einfache Antwort: Paviane, Katzen, Kaninchen, Heuschrecken, ja selbst Pilze gleichen den Protein-, Fett und Kohlenhydratanteil ihrer Nahrung instinktiv perfekt aus. Wie funktioniert das Es ist der Appetit, der ihnen genau sagt, was sie brauchen. Dasselbe Prinzip funktioniert auch bei uns Menschen. Die renommierten Wissenschaftler David Raubenheimer und Stephen J. Simpson erklären in diesem Buch, wie ein gedeckter Eiweißbedarf den Heißhunger stillt, und zeigen, wie wir die Menge an Nährstoffen bestimmen können, die unser Körper benötigt. Ist damit alles getan, um ein gesundes Leben zu führen Fast! Erfahren Sie in diesem Buch, was wirklich gesund für uns ist, wie unser Appetit funktioniert und welche Entscheidungen wir dafür treffen müssen.
Verlag: Harpercollins Apr 2021, 2021
ISBN 10: 0358561892ISBN 13: 9780358561897
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Taschenbuch. Zustand: Neu. Neuware - A New Scientist Best Book of 2020Our evolutionary ancestors once possessed the ability to intuit what food their bodies needed, in what proportions, and ate the right things in the proper amounts-perfect nutritional harmony. From wild baboons to gooey slime molds, most every living organism instinctually knows how to balance their diets, except modern-day humans. When and why did we lose this ability, and how can we get it back.
Verlag: William Collins, 2020
ISBN 10: 0008359253ISBN 13: 9780008359256
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Paperback. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: HMH Books 2021-04-06, Boston, 2021
ISBN 10: 0358561892ISBN 13: 9780358561897
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
paperback. Zustand: New. Language: ENG.
Verlag: HARVEST PUBN, 2021
ISBN 10: 0358561892ISBN 13: 9780358561897
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Über den AutorrnrnDAVID RAUBENHEIMER PhD, is the Leonard P. Ullman Professor of Nutritional Ecology in the School of Life and Environmental Sciences, and Nutrition Theme Leader in the Charles Perkins Centre, at the University of Sydney. He .
Verlag: Princeton University Press, 2012
ISBN 10: 0691145652ISBN 13: 9780691145655
Anbieter: medimops, Berlin, Deutschland
Buch
Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Harvest, 2020
ISBN 10: 1328587851ISBN 13: 9781328587855
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day. A tan to the page edges/pages.
Verlag: ARENES, 2021
Anbieter: Gallix, Gif sur Yvette, Frankreich
Buch
Zustand: Neuf.
Verlag: Princeton University Press 2012-07-03, Princeton, 2012
ISBN 10: 0691145652ISBN 13: 9780691145655
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Münchner Verlagsgruppe GmbH, 2020
ISBN 10: 3742308327ISBN 13: 9783742308320
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Das Buch Essinstinkt liefert ueberraschende Einblicke in die Ernaehrungsweisen vieler Tierarten, aber auch konkrete Tipps fuer die eigene gesunde Ernaehrung. Es ist verstaendlich geschrieben und kurzweilig zu lesen. Das Buch eignet sich zudem fuer Leser, die si.
Verlag: riva, 2020
ISBN 10: 3742308327ISBN 13: 9783742308320
Anbieter: Studibuch, Stuttgart, Deutschland
Buch
paperback. Zustand: Gut. 240 Seiten; 9783742308320.3 Sprache: Deutsch Gewicht in Gramm: 500.