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Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Technomic Publishing Company, 2000
ISBN 10: 1566768519 ISBN 13: 9781566768511
Anbieter: Downtown Books & News, Asheville, NC, USA
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Hardcover. Zustand: Very Good +. First printing. 8vo. 416pp. Green and yellow paper-covered boards lighty scuffed. B&W diagrams throughout.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2020
ISBN 10: 1786769247 ISBN 13: 9781786769244
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Zustand: New. 2025. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.
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Buch. Zustand: Neu. Molecular Mechanisms of Functional Food | B. Dave Oomah (u. a.) | Buch | 656 S. | Englisch | 2022 | John Wiley & Sons Inc | EAN 9781119804024 | Verantwortliche Person für die EU: Wiley-VCH GmbH, Boschstr. 12, 69469 Weinheim, product-safety[at]wiley[dot]com | Anbieter: preigu.
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbGebunden. Zustand: New. Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burde.
Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: John Wiley & Sons Inc Okt 2022, 2022
ISBN 10: 1119804027 ISBN 13: 9781119804024
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - MOLECULAR MECHANISMS OF FUNCTIONAL FOODComprehensive resource for understanding state-of-the-art mechanisms behind food health effectsThis book provides information on the development and validation of functional foods towards their market and industrial application. It covers the available information on developments, efficacy, and testing and safety, while demonstrating the proven or potential effects of food on health and disease.With contributions from the foremost experts in the field, this book will bring readers up to speed on the state of the art in the mechanisms behind food health effects, from their physiological bases to their conception, current uses, and future developments. Sample topics covered by the authors include:\* The molecular mechanisms of action of antioxidant fibers, prebiotics, ginger, and cinnamon\* Saffron, a functional food with potential molecular effects\* Pseudocereals, ancestral grains that can serve as a source of bioactive compounds for functional foods\* Molecular effects of future functional foods - psychobiotics, chronobiotics, hempseed, opuntia, common and carioca beans, coffee and cocoa by-productsFood industry professionals, government workers involved in projects related to food, and students in programs of study related to food can use this book as an up-to-date reference to fully understand the effects that many common and uncommon foods have on humans.
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In den WarenkorbHardcover. Zustand: Brand New. 400 pages. 9.61x6.69x1.61 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
EUR 214,90
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In den WarenkorbZustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. Editor(s): Hosseinian, Farah; Oomah, B. Dave; Campos-Vega, Rocio. Series: Hui: Food Science and Technology. Num Pages: 328 pages. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 251 x 175 x 20. Weight in Grams: 792. . 2017. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.