EUR 136,80
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In den WarenkorbHardcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 1993. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 1993. Ammareal gives back up to 15% of this item's net price to charity organizations.
Sprache: Englisch
Verlag: World Scientific Publishing Co Pte Ltd, 2022
ISBN 10: 9811249245 ISBN 13: 9789811249242
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 156,69
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 204,24
Anzahl: 3 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: World Scientific Pub Co Inc, 2022
ISBN 10: 9811249245 ISBN 13: 9789811249242
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 217,86
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In den WarenkorbHardcover. Zustand: Brand New. 500 pages. 9.00x6.00x1.06 inches. In Stock.
Anbieter: moluna, Greven, Deutschland
Zustand: New. KlappentextrnrnThis book describes the analytical approach to testing over 160 important dietary supplement ingredients. In addition to the methods, there is significant guidance provided on how to develop, modify, and improve testing techniques.
EUR 258,03
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In den WarenkorbZustand: New. pp. 368.
EUR 280,71
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 368 pages. 9.25x6.25x0.75 inches. In Stock.
Sprache: Englisch
Verlag: Iowa State University Press, 2013
ISBN 10: 0813808774 ISBN 13: 9780813808772
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It provides a valuable reference for food companies and food professionals from industry, government, and academia, the book presents a thorough understanding of the issues and difficulties involved. Editor(s): Ellefson, Wayne; Zach, Lorna; Sullivan, Darryl. Series: Institute of Food Technologists Series. Num Pages: 368 pages, Illustrations. BIC Classification: TT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 19. Weight in Grams: 656. . 2013. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.