Dar shabir (57 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Brand New. 104 pages. 8.66x5.91x0.24 inches. In Stock.

Taschenbuch. Zustand: Neu. Marine Gill Nets of Mumbai Coast: Design and Technical Specification | Marine Gill Nets of West Coast of India with special reference to their usage along Mumbai Coast | Shabir Ahmad Dar | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786204745398 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: New.

Hardcover. Zustand: New. Contents: 1. Evolution, Distribution and Cytogenetics. 2. Nursery Raising. 3. Cropping Systems. 4. Integrated Nutrient Management. 5. Integrated Pest Management. 6. Effect of Environmental Factors. 7. Manipulation of CO2, Light and Temperature for Vegetable Production. 8. Protected Seed Production. 9. Greenhouse Structures. 10. Soilless Culture. 11. Tilling as a Screening Tool. 12. Plant Ideotype Concept. 13. In-Vitro Conservation. 14. Somatic Hybridization. 15. Protoplast Culture and Fusion. 16. Seed Treatments and Seed Storage. 17. Seed Marketing, Demand Forecast and Marketing Organization. Over the past few decades, priority was given to achieve self-sufficiency in agricultural output. However, agricultural production has lagged far behind that of the services and manufacturing sectors in recent years, failing to keep pace with other economic sectors. Agriculture's share to GDP has declined sharply, despite continued reliance on the agricultural sector for subsistence. The Indian government has set a policy goal of doubling farmers' income by 2022. Farming expansion towards more remunerative enterprises, such as horticulture (fruits, vegetables, ornamentals etc.), cattle, and fish, was one of the key choices identified for raising farmers' earnings. Horticulture has a significant role to play in providing employment and income possibilities in India's north-western Himalayan states. Numerous geographical specificities that characterize the region create limits on increasing field crop output and providing revenue for smallholders. Vegetable crops such as Tomato, Brinjal, Potato, Chilly, Beet-root, Radish, Turnip, Carrot, Broccoli, Cabbage, Cauliflower, Knol Khol, Lettuce and many more have a lot of potential throughout the terrain. During the past decade tremendous advances have been achieved in various areas of crop improvement to achieve agricultural sustainability. In this regard, the present book has been brought out to highlight the recent progress achieved in vegetable cultivation methods with the advanced breeding and biotechnological interventions aiming sustainability in the production. This book delivers a convincing review accounting diverse aspects and progress towards the paradigm shift in vegetable growing. This book covers most of the syllabus topics for the M. Sc and Ph. D students studying in various agricultural institutes. The book provides comprehensive knowledge about the history of important vegetable crops and their evolution, distribution and cytogenetics, proper nursery raising techniques, different cropping systems, integrated nutrient and pest management, environmental effects affecting crops and their manipulation for vegetable production, vegetable seed production under protected cultivation, storage and treatments of seeds, various greenhouse structures, soilless vegetable growing, using biotechnological tools like "TILLING" for screening purposes and plant ideotyping, in-vitro conservation, somatic hybridization and protoplast culture and fusion technique. …

Zustand: New.

Zustand: New. In English.

Kartoniert / Broschiert. Zustand: New. Basharat Nabi Dar, PhD, is a Visiting Scientist at the Department of Food Science at Cornell University in Ithaca, New York. He began his career in the Department of Food Technology at the Islamic University of Science &amp Technology, Awantipora, JK, I.

Zustand: New. Dr. Sajid Ali, (PhD) is an Assistant Professor in the Department of Horticulture, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Multan, Pakistan. Dr. Ali acquired BSc (Honors) Agriculture with Major Horticulture f.

Paperback. Zustand: Brand New. 414 pages. 10.00x7.00x10.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Focusing on new technological interventions involved in the postharvest management of fruits, this volume looks at the research on new and emerging techniques to maintain the quality of fruits from farm to table.

Paperback. Zustand: Brand New. 468 pages. 8.25x0.99x11.00 inches. In Stock.

Paperback. Zustand: Brand New. 404 pages. 9.00x6.00x0.50 inches. In Stock.

Zustand: New.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Neuware - Fruits and vegetables, commonly termed as 'fresh produce' are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future.The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce.Key Features: - Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. - Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. - Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. - Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs.Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors.This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding.In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement. …

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Maize Improvement | Current Advances in Yield, Quality, and Stress Tolerance under Changing Climatic Scenarios | Shabir Hussain Wani (u. a.) | Taschenbuch | vi | Englisch | 2024 | Springer | EAN 9783031216428 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Zustand: New.

Hardcover. Zustand: Brand New. 296 pages. 9.25x6.10x0.87 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 340 | Sprache: Englisch | Produktart: Bücher | Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, production and productivity. In the recent past, intense droughts, waterlogging, and extreme temperatures have relentlessly affected maize growth and yield. In China, 60% of the maize planting area is prone to drought, and the resultant yield loss is 20%¿30% per year; in India, 25%¿30% of the maize yield is lost as a result of waterlogging each year. The biotic stresses on maize are chiefly pathogens (fungal, bacterial, and viral), and the consequential syndromes, like ear/stalk rot, rough dwarf disease, and northern leaf blight, are widespread and result in grave damage. Roughly 10% of the global maize yield is lost each year as a result of biotic stresses. For example, the European corn borer [ECB, Ostrinianubilalis (Hübner)] causes yield losses of up to 2000 million dollars annually in the USA alone in the northern regions of China, the maize yield loss reaches 50% during years when maize badly affected by northern leaf blight. In addition, abiotic and biotic stresses time and again are present at the same time and rigorously influence maize production. To fulfill requirements of each maize-growing situation and to tackle the above mentions stresses in an effective way sensibly designed multidisciplinary strategy for developing suitable varieties for each of these stresses has been attempted during the last decade. Genomics is a field of supreme significance for elucidating the genetic architecture of complex quantitative traits and characterizing germplasm collections to achieve precise and specific manipulation of desirable alleles/genes. Advances in genotyping technologies and high throughput phenomics approaches have resulted in accelerated crop improvement like genomic selection, speed breeding, particularly in maize. Molecular breeding tools like collaborating all omics, has led to the development of maize genotypes having higher yields, improved quality and resilience to biotic and abiotic stresses. Through this book, we bring into one volume the various important aspects of maize improvement and the recent technological advances in development of maize genotypes with high yield, high quality and resilience to biotic and abiotic stresses.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is one of the most generally grown cereal crops at global level, followed by wheat and rice. Maize is the major crop in China both in terms of yield and acreage. In 2012, worldwide maize production was about 840 million tons. Maize has long been a staple food of most of the global population (particularly in South America and Africa) and a key nutrient resource for animal feed and for food industrial materials. Maize belts vary from the latitude 58° north to the latitude 40° south, and maize ripens every month of the year. Abiotic and biotic stresses are common in maize belts worldwide. Abiotic stresses (chiefly drought, salinity, and extreme temperatures), together with biotic stresses (primarily fungi, viruses, and pests), negatively affect maize growth, development, production and productivity. In the recent past, intense droughts, waterlogging, and extreme temperatures have relentlessly affected maize growth and yield. In China, 60% of the maize planting area is prone to drought, and the resultant yield loss is 20%-30% per year; in India, 25%-30% of the maize yield is lost as a result of waterlogging each year. The biotic stresses on maize are chiefly pathogens (fungal, bacterial, and viral), and the consequential syndromes, like ear/stalk rot, rough dwarf disease, and northern leaf blight, are widespread and result in grave damage. Roughly 10% of the global maize yield is lost each year as a result of biotic stresses. For example, the European corn borer [ECB, Ostrinianubilalis (Hübner)] causes yield losses of up to 2000 million dollars annually in the USA alone in the northern regions of China, the maize yield loss reaches 50% during years when maize badly affected by northern leaf blight. In addition, abiotic and biotic stresses time and again are present at the same time and rigorously influence maize production. To fulfill requirements of each maize-growing situation and to tackle the above mentions stresses in an effective way sensibly designed multidisciplinary strategy for developing suitable varieties for each of these stresses has been attempted during the last decade. Genomics is a field of supreme significance for elucidating the genetic architecture of complex quantitative traits and characterizing germplasm collections to achieve precise and specific manipulation of desirable alleles/genes. Advances in genotyping technologies and high throughput phenomics approaches have resulted in accelerated crop improvement like genomic selection, speed breeding, particularly in maize. Molecular breeding tools like collaborating all omics, has led to the development of maize genotypes having higher yields, improved quality and resilience to biotic and abiotic stresses. Through this book, we bring into one volume the various important aspects of maize improvement and the recent technological advances in development of maize genotypes with high yield, high quality and resilience to biotic and abiotic stresses.…

Zustand: New. pp. 492.

Hardcover. Zustand: Brand New. 403 pages. 9.75x6.50x1.00 inches. In Stock.