Daniel briand (12 Ergebnisse)

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen. This book teaches the basics of XML with an original approach, using real-world examples from an interesting (and operating) environment with broad applicability. It covers the full spectrum of Berkeley DB XML tools, including the command-line shell, transactions, rollbacks, replication, archiving and monitoring. Techniques and concepts that have broad applicability outside of the subject matter are skillfully explained: XML, XPath, XQuery, XML schemas, all industry-standard technologies that find one of their best tutorial treatments, and all in the context of a simple database solution. The book also presents a remarkable example of query power.…

Zustand: New.

Zustand: New. Editor(s): Riviere, Daniele. Num Pages: 112 pages, 32 colour illustrations, 2 b & w illustrations. BIC Classification: AGB. Category: (G) General (US: Trade). Dimension: 220 x 170 x 13. Weight in Grams: 272. . 2008. Paperback. . . . . Books ship from the US and Ireland.

Zustand: Very Good. : Descubre los menús de fiesta de los grandes chefs en este libro de cocina francesa. Publicado en 1984, este libro ofrece una colección de recetas festivas creadas por chefs de renombre. Con 200 páginas llenas de inspiración culinaria, este libro es perfecto para aquellos que buscan elevar sus habilidades en la cocina francesa y sorprender a sus invitados con platos deliciosos y elegantes. El libro está en francés. EAN: 9782903716110 Tipo: Libros Categoría: Arte y Cultura Título: Les Menus de Fête des Grands Chefs Autor: Guy Lormand Editorial: Daniel Briand, Robert Laffont Idioma: fr-FR Páginas: 200 Formato: tapa dura Año de publicación: 1984.…

Hardcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Miami artist Daniel Arsham (born 1980) toys with our notions of what to expect from various materials and media, transcending the strict boundaries between art, architecture and performance. In so doing, he explores what is natural, what is fabricated, what has come about by chance and what is planned. His gouaches, sculptures and conceptual objects often mimic effects of subsidence, erosion or melting. Arsham graduated from Cooper Union, and received the Gelman Trust Fellowship in 2003. His work has been shown at institutions such as MoMA PS1, New York, and The Museum of Contemporary Art, North Miami, Florida, among many others, and he has collaborated with the Merce Cunningham Dance Company. This book is the only comprehensive monograph of his work available. It features three interviews with the artist and many images from gallery and museum shows and performances.…

Couverture rigide. Zustand: bon. R160107410: 1984. In-8. Cartonné. Bon état, Couv. convenable, Dos frotté, Intérieur frais. 200 pages. Couverture illustrée en couleur. Nombreuses illustrations en couleur dans le texte et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Zustand: New.

Couverture rigide. Zustand: bon. R240100323: 1984. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 200 pages - nombreuses photographies en couleurs dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Couverture rigide. Zustand: bon. R200043817: 1984. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 200 Pages augmentées de nombreuses illustrations en couleurs hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.

Zustand: Good. 100x32 cm. Good. Slight discoloration around bottom edge. Black and white poster. Text in French.

Zustand: Good. 50x32 cm. Very good. Portfolio of black and white prints. Around thirty prints. Text in French.