Damon reed (27 Ergebnisse)

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Avery, Damon (illustrator).

Zustand: Good. Signed Copy First edition copy. . Acceptable dust jacket. Inscribed by Arthur Griffin on title page. Pages foxed.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 78 pages. 9.00x6.00x0.20 inches. In Stock.

Paperback. Zustand: Brand New. 52 pages. 9.00x6.00x0.13 inches. In Stock.

Paperback. Zustand: Brand New. 89 pages. 9.00x6.00x0.23 inches. In Stock.

Zustand: Fair. First edition copy. . No Dust Jacket Former Library book. (food poisoning, medical parasitology).

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - 'Food Infections and Food Intoxications' is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and intoxications resulting from toxic substances.The work provides detailed accounts of bacterial pathogens such as Salmonella, the mechanisms of botulism, and the impact of parasitic infections. Damon meticulously outlines the epidemiological aspects of foodborne outbreaks, offering insights into the identification, prevention, and control of these diseases. By synthesizing the bacteriological knowledge of the era, the book addresses the critical roles of sanitation, food handling, and preservation in protecting public health.This scholarly study remains a significant contribution to the fields of microbiology and public health, serving as a vital resource for understanding the historical development of food safety protocols. It offers a rigorous analysis of the technical and biological challenges involved in maintaining a safe food supply, making it an essential reference for students and professionals interested in the history of medicine and food science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

hardcover. Zustand: Very Good.

Buch. Zustand: Neu. Neuware - 'Food Infections and Food Intoxications' is a comprehensive scientific examination of the various biological and chemical agents that compromise food safety and human health. Written by Samuel Reed Damon, this foundational text explores the intricate relationship between microorganisms and the food supply, categorizing the risks into infections caused by living pathogens and intoxications resulting from toxic substances.The work provides detailed accounts of bacterial pathogens such as Salmonella, the mechanisms of botulism, and the impact of parasitic infections. Damon meticulously outlines the epidemiological aspects of foodborne outbreaks, offering insights into the identification, prevention, and control of these diseases. By synthesizing the bacteriological knowledge of the era, the book addresses the critical roles of sanitation, food handling, and preservation in protecting public health.This scholarly study remains a significant contribution to the fields of microbiology and public health, serving as a vital resource for understanding the historical development of food safety protocols. It offers a rigorous analysis of the technical and biological challenges involved in maintaining a safe food supply, making it an essential reference for students and professionals interested in the history of medicine and food science.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This textbook provides a profound overview on comparative oncology covering both the background of the discipline and its underlying principles. It also shows how comparative oncology can be utilized to advance human research. Illustrated by numerous images the book vastly covers current knowledge about comparative aspects of different tumor types such as mammary, prostate or bladder carcinoma. An emphasis is placed on companion animals, but information on other animal models is also included.In recent years, comparative oncology has become a major topic in human and veterinary medicine. This book now provides a unique and comprehensive look at the field, offering in-depth knowledge to graduate and advanced undergraduate students, as well as researchers working in both fields. Clinicians will particularly appreciate the insights on diagnostics and treatment strategies. …

Hardcover. Zustand: Brand New. 300 pages. 10.01x7.01x10.24 inches. In Stock.

Zustand: New. In English.

Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Looking to lose fat but don't have time.

Zustand: New.