D burman (44 Ergebnisse)
Sprache: Englisch
Verlag: University of California Press (edition First Edition), 2022
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Hardcover. Zustand: Très bon. Edition 1979. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1979. Ammareal gives back up to 15% of this item's net price to charity organizations.
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Texts from the Middle Documents from the Mediterranean World, 6501650
Burman, Thomas E. (Editor)/ Catlos, Brian A. (Editor)/ Meyerson, Mark D. (Editor)
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Entrepreneurship Development in Agriculture
Edited by Rashmi Singh, J.P. Sharma, D.U.M. Rao, M.S. Nain and R. Roy Burman
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Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. I. Conceptual orientation: 1. Need and scope for agricultural entrepreneurship development: moving towards human domain/Rashmi Singh and J.P. Sharma. 2. Towards understanding entrepreneurship/Rashmi Singh and J.P. Sharma. 3. Women entrepreneurship/Rashmi Singh…. II. Stimulation: 4. Entrepreneurial motivation/J.P. Sharma and Rashmi Singh. 5. Risk taking behaviour/Dum Rao and Rashmi Singh. 6. Understanding personal strengths and hurdles/Rashmi Singh, J.P. Sharma and D.U.M. Rao. 7. Creativity/R.R. Burman. III. Enterprise launching: 8. Enterprise ideas and selection for agripreneurship/J.P. Sharma and Rashmi Singh. 9. Formulation of project/Vinod Gupta. 10. Business plan preparation/Bhupendra Kandpal. IV. Agro based enterprises: 11. Role of KVKs in rural entrepreneurship development/Anjani Kumar, Ritu Singh and Keshava. 12. Mushroom/R.K. Sharma. 13. Bee keeping/R.N. Sharma. 14. Seed production/Sudipta Basu and Malavika Dadlani. 15. Production of quality crops/B.S. Tomar and Balraj Singh. 16. Vermicomposting/R.K. Sharma. 17. Babycorn/Virnedra Kumar Yadav, Pankaj Kumar Sinha and Rashmi Singh. 18. Promoting agri-entrepreneurship by participatory seed production of pulses through farmers association/S.K. Dubey, S.K. Singh, Uma Sah and Ambresh Singh Yadav. 19. Durum wheat for food nutritional security and farmers prosperity/A.K. Singh, Rakesh Jain, S.V. Saiprasad and A.N. Mishra. V. Enterprise sustenance: 20. Best practice of entrepreneurship development/Rashmi Singh. 21. Agri business development/Shalini G. Rudra. 22. Agripreneurship through rural social center/Ram Bahal. 23. Empowerment and self help group/Premlata Singh. 24. Dynamics of collaboration: issues in entrepreneurial organisations/D.U.M. Rao and Rashmi Singh. 25. Leadership skills for entrepreneurs/K. Vijayraghava. 26. Effective communication skills/Rekha Bhagat and N.V, Kumhare. 27. Marketing of products and services/Vinesh Chabra. VI. Designing training: 28. Designing training programmes for entrepreneurship development/M.S. Nain and Rashmi Singh. Agriculture sector is at the crossroads economically, environmentally, socially and technologically. Shrinking land base and rampant unemployment are the marked features of our rural areas. There is need to commercialize and diversify Indian Agriculture to create agro-based employment opportunities in such a way that one can generate more income per unit of area. With liberalisation, privatisation and globalisation, the whole world has come to our local markets where farmers and their produce have to compete with multinationals in terms of quality and price. In this scenario entrepreneurship development can prove to be a gainful employment opportunity for our educated youth. Entrepreneurs are not born but can be developed through appropriate education skills development and guidance. The present book "Entrepreneurship Development in Agriculture" is aimed at providing the conceptual orientation of entrepreneurship and elaborating the three phases of entrepreneurship development viz. Entrepreneurial stimulation enterprise launching and enterprise sustenance. Besides these two more section agro enterprise options and designing trading for entrepreneurship development are providing the details of various technological options to take up as agro enterprise and various training modules for inculcating entrepreneurial spirit. The book is an outcome of document the experiences generated at Indian Agriculture Research Institute (IARI) which pioneered the efforts in this direction by establishing Entrepreneurship development Unit in 1995 in the Division of Agricultural Extension. (jacket).
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Texts from the Middle Documents from the Mediterranean World, 6501650
Burman, Thomas E. (Editor)/ Catlos, Brian A. (Editor)/ Meyerson, Mark D. (Editor)
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The Sea in the Middle The Mediterranean World, 6501650
Burman, Thomas E. (Editor)/ Catlos, Brian A. (Editor)/ Meyerson, Mark D. (Editor)
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Sprache: Englisch
Verlag: Elsevier, 2014
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Sprache: Englisch
Verlag: Elsevier Science Health Science div, 2014
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Hardcover. Zustand: Brand New. 1st edition. 645 pages. 9.25x6.25x0.75 inches. In Stock.
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Zustand: New. Über den AutorThomas E. Burman is Professor of History at University of Notre Dame. He is a scholar of Christian-Muslim-Jewish intellectual and cultural history in the medieval Mediterranean. His book Reading the Qur an in.
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Zustand: Good. Fair-to-Good; Hardcover; Withdrawn library copy with the standard library markings; Covers are shelfworn and edgeworn with clear plastic protectors applied to the corners; Library stamps to the endpapers; Text pages are clean & unmarked; Good binding with a straight spine; This book will be shipped in a sturdy car…dboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); 1.7 lbs; Purple, blue, and white covers with title in white lettering; 1994, Elsevier Science Publishing; 302 pages; "Evaporation, Evapotranspiration and Climatic Data (Developments in Atmospheric Sciences)," by Robert D. Burman & L. O. Pochop.
SATISH SERIAL PUBLISHING HOUSE Climate Change Agriculture: Adptation and Mitigation
R.K. Bhatt, U. Burman, D.K. Painuli, D.V. Singh, Ramavtar Sharma, S.P.S. Tanwar
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Paperback. Zustand: Brand New. 1980 edition. 452 pages. 9.25x6.10x1.02 inches. In Stock.
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Zustand: New. Über den AutorThomas E. Burman is Professor of History at University of Notre Dame. He is a scholar of Christian-Muslim-Jewish intellectual and cultural history in the medieval Mediterranean. His book Reading the Qur an in.
The Sea in the Middle The Mediterranean World, 6501650
Burman, Thomas E. (Editor)/ Catlos, Brian A. (Editor)/ Meyerson, Mark D. (Editor)
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The sixteenth annual symposium of the Society for the Study of Inborn Errors of Metabolism was held in Bristol from 12th to 14th July, 1978. About 25 invited speakers and 150 participants came from many parts of Europe and North America to consider t…he topic, 'Inherited Disorders of Carbohydrate Metabolism'. Although some aspects of these disorders have formed part of the programme of previous symposia organized by the Socie ty, this was the first attempt to discuss them in a systematic manner. The subject, carbohydrate disorders, embraces both familiar and well documented conditions and some lesser known aspects of genetic disease. In all of these there remains much to be learnt about clinical and laboratory diagnosis, treatment, biochemical screening and pathogenesis. Thus one aim of the Society, to combine clinical and scientific interest, can rarely have been better achieved in a single symposium. Since the programme included diseases from six different areas of car bohydrate metabolism and contained so many distinguished speakers, it is impossible to highlight the more important aspects of this symposium within a short space. Each section made a notable contribution to knowledge and, when time was available, lively discussions ensued which have been recorded in the book. However, we wish to mention our two special lectures, because they recognise people to whom the Society owes a great deal. The Milner lecture has been given for the past 6 years as a tribute to Mr J.
Verlag: National Academy of Public Administration, Washington, DC, 2013
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In den WarenkorbSpiralbound. Zustand: Good. Presumed first edition/first printing. x, 83 p. Occasional footnotes. Tables. Acronyms. Title continues: "A Report by a Panel of the National Academy of Public Administration for the U. S> Congress and the Department of Energy." Authors continue: "Hunter, Thomas O." Congress tasked the Academy to revi…ew how DOE oversees its contractor-operated labs, including a review of the performance metrics and systems that DOE uses to evaluate the performance of the labs. While conducting this review, the Academy Panel overseeing this study determined that these management issues must be considered as aprt of a broader issue about defining and ensuring thefuture of the lab complex. Accordingly, the Panel has made several recommendations that recognize that the labs are important not only to their DOE sponsoring orgnaizaitons; they also play a critical role helping other DOE organizations and other government agencies meet their missions. From WIkipedia: "The National Academy of Public Administration was founded by James E. Webb, then-administrator of NASA, and other leading public administration practitioners in 1967 and chartered under Title 36 of the United States Code in 1984 under Public Law 98? 257. The Academy is a nonprofit, nonpartisan organization focused on analyzing emerging trends in governance and public administration. Though the Academy's funding comes primarily from studies that are Congressionally requested or mandated, it is not considered a government agency.The Academy's studies are directed by a group of close to 800 peer-elected fellows. They are responsible for establishing the organization's policies and priorities and serving as advisers on panels, convened for each study, which issue the studies findings and recommendations. Webb's impetus in forming the Academy was to create an organization that would provide independent, nonpartisan and neutral advice to government leaders and agencies.".
Climate Change and Agriculture: Adaptation and Mitigation
edited by R. K. Bhatt, U. Burman, D.K. Painuli, D.V. Singh, Ramavtar Sharma and S.P.S. Tanwar
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Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Changing perceptions in carbon pool and fluxes in relation to climate change/Praveen Kumar, Uday Burman and R.K. Bhatt. 2. Climate variability under hot arid environment/D.V. Singh. 3. Assessment and monitoring of drought and desertification arid Rajasthan/P.C. Moharana…. 4. Climate change and land use pattern in the Thar Desert/Mahesh Kumar Gaur. 5. Multidimensional role of women for livelihood sustainability/Pratibha Tewari. 6. Biodiversity and its conservation in climate change scenario/Suresh Kumar. 7. Impact of climate change on some fruit crops and their management strategies/P.R. Meghwal. 8. Tree-crop interactions and productivity of agroforestry system in arid and semi-arid ecosystems/N.D. Yadava and M.L. Soni. 9. Integrated farming system for sustainable agriculture in climate change perspective/S.P.S. Tanwar. 10. Prospects of underutilized crops under changing climate scenario/H.R. Mahla, J.P. Singh and B.R. Choudhary. 11. Sustainable management of rangeland of hot arid region with special reference to climate change/J.P. Singh and V.S. Rathore. 12. Grasses for high productivity in hot arid region/M.P. Rajora and C.S. Shantharaja. 13. Effect of elevated CO2 on growth, biomass production and photosynthesis of crops/R.K. Bhatt. 14. Physiological approaches for climate change mitigation and adaptation/Uday Burman. 15. Silvopastoral systems and carbon sequestration/M.M. Roy and R.K. Bhatt. Atmospheric carbon dioxide (CO) concentration crossed 400 ppm in 2015 from 279 ppm of preindustrial period. Similarly compared to preindustrial era, the methane (CH) concentration increased from 722 ppb to 1800 ppb and nitrous oxide (N.O) concentration from270 ppb to 323 ppb in 2011. Increasing GHGs concentration in the atmosphere has created radiative imbalance resulting in more energy from the sun entering than exiting the top of the earth's atmosphere. All the above, individually and collectively, adversely influence the total agriculture productivity. Increased awareness during 1990s about adverse effect of deforestation and other land-use changes on CO, stock coupled with more emphasis on afforestation checked rise in atmospheric carbon-di-oxide in the recent years.
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