Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. First Edition. Dust jacket missing. First edition. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of wear. Previous owner's name on front endpaper. All pages are intact and otherwise clean, binding is sound. Secure packaging for safe delivery.
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery.
Sprache: Englisch
Verlag: John Wiley and Sons (edition ), 1980
ISBN 10: 0471050776 ISBN 13: 9780471050773
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Zustand: Bueno. Zaragoza 1996. Acribia. Rústica. 294 pp. 24x17. Ilustrado.
EUR 85,25
Anzahl: Mehr als 20 verfügbar
In den WarenkorbKartoniert / Broschiert. Zustand: New. C S OughHere is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country s leading enologists, Winemaking Basics explain.
EUR 132,60
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 327 pages. 8.25x6.00x1.00 inches. In Stock.
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Wiley-Interscience Publishing, 1988
ISBN 10: 0471627577 ISBN 13: 9780471627579
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Very Good. 2. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, just minor edgewear, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards with minor fading to the edges; Unblemished textblock edges; Name/address inside the front cover; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.5 lbs; White dust jacket with drawing of grapes, and title in purple lettering; 2nd Edition; 1988, Wiley-Interscience Publishing; 400 pages; "Methods Analysis of Musts and Wines," by C. S. Ough & M. A. Amerine.
EUR 152,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. C S OughHere is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country s leading enologists, Winemaking Basics explain.
Sprache: Englisch
Verlag: Wiley-Interscience Publishing, 1988
ISBN 10: 0471627577 ISBN 13: 9780471627579
Anbieter: Salish Sea Books, Bellingham, WA, USA
Zustand: Very Good. 2. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with no tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; The textblock edges are unblemished; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); White dust jacket with drawing of grapes, and title in purple lettering; 2nd Edition; 1988, Wiley-Interscience Publishing; 400 pages; "Methods Analysis of Musts and Wines," by C. S. Ough & M. A. Amerine.
Sprache: Englisch
Verlag: Taylor & Francis Inc Apr 1992, 1992
ISBN 10: 1560220058 ISBN 13: 9781560220053
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Explains the fundamental processes of making table wines. This book discusses the conditions, equipment, and basic materials used to make table wine. It explores the crucial aspects of growing and harvesting grapes; processing grapes; fermentation and wine composition; clarification and fining of wines; and stabilization; aging, and storage.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 344,80
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 368,27
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 400,71
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry computerized dispensing, recording, and calculation .
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 533,09
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2nd sub edition. 400 pages. 9.50x6.50x0.75 inches. In Stock.
Buch. Zustand: Neu. Neuware - The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Also includes new material on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. Contains hundreds of citations to the research literature.
EUR 593,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. Num Pages: 400 pages, Ill. BIC Classification: PNF. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 162 x 30. Weight in Grams: 758. . 1988. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.