Cornuet (25 Ergebnisse)

Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good. Thierry Cornuet, widely known as 'BIG T,' has elevated barbecuing to a true culinary art. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, he challenges the notion that barbecue is limited to grilled meats and summer cookouts. Rather, it is a versatile cooking method that embodies sharing, authenticity, and generosity. Inside, you'll discover. Cooking methods: from direct and indirect grilling, to hot and cold smoking; Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker; Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories; Classic recipes: Like sausages, ribeye steak, and duck breast; Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavours. Join him in becoming a 'serial griller' and embrace the endless possibilities that barbecuing has to offer.…

Hardback. Zustand: Good. Thierry Cornuet, widely known as 'BIG T,' has elevated barbecuing to a true culinary art. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. In his debut cookbook, he challenges the notion that barbecue is limited to grilled meats and summer cookouts. Rather, it is a versatile cooking method that embodies sharing, authenticity, and generosity. Inside, you'll discover. Cooking methods: from direct and indirect grilling, to hot and cold smoking; Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker; Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories; Classic recipes: Like sausages, ribeye steak, and duck breast; Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango Hailing from Quebec and currently residing in France, BIG T, with his roots in the Huron tribe and a childhood passion for fire, invites you to explore this exciting world of flavours. Join him in becoming a 'serial griller' and embrace the endless possibilities that barbecuing has to offer.…

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New. In English.

Zustand: New. Idioma/Language: Español. . . la virología vegetal constituye en si misma una disciplina original por los grupos de virus de losque trata, por sus estrategias de multiplicación,porla transmisión de la infección de célula y de plantaa planta y por los mecanismos de reación del huesped *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.…

HC. Zustand: Gut. originalgetreuer Einband (Faks.)., , Gr 8?, 440s., in gutem Zustand, [LSC34,4b] Deu 700g.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.

PHOTOS SUR DEMANDE.

Zustand: New.

Cartonné. In-8 (16 x 24,7 cm), cartonné, 440 pages ; quelques légères traces sur les plats, bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.

Hardcover. Zustand: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 288 pages. 10.25x8.25x1.25 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - autor ha intentado explicar la mayor parte de los fenómenos hasta el nivel molecular utilizando nociones simples. Los medios de lucha que se derivan de estos conocimientos constituirán la terapia del día de pues, de una obra básica para cuantos se interesen en biología, vegetales son muy similares, la virología vegetal constituye en si misma una disciplina original por los grupos de virus de los que trata, por sus estrategias de multiplicación, por la transmisión de la infección de célula a célula y de planta a planta y por los mecanismos de reacción del huésped.…

Buch. Zustand: Neu. Neuware - ' A breakout barbecue book that belongs on all shelves. Cornuet offers unique ways for cooks to shine using flame' Library Journal This comprehensive cookbook shares seven barbecue typesfrom charcoal grills to smokersand one hundred gourmet recipesfrom appetizers to dessertsenjoyable year-round.Hailing from Quebec and currently residing in France, pitmaster BIG T invites you to challenge the notion that barbecue is limited to grilled meats and summer cookouts. Since opening his celebrity-frequented Bootgrill restaurant in Nice, he has championed the art of gourmet cooking over coals. Join him in becoming a 'serial griller' and embrace the endless possibilities that barbecuing has to offer! In his debut cookbook, you'll discover: - Cooking methods: from direct and indirect grilling, to hot and cold smoking - Barbecue types: including gas, charcoal, pellet, Kamado, plancha, and smoker - Practical insights: on heat control, fuel selection, fire maintenance, cleanliness, food temperatures, wood types, and essential accessories - Classic recipes: Like sausages, ribeye steak, and duck breast - Unique creations: Such as pumpkin fondue, Cajun-style sardines, braised leek toast, crusted ribeye, and maple syrup-roasted mango.…

Nouméa, Centre Territorial de Recherche et de Documentation Pédagogique, 1987. In-folio broché de 297 pages avec photos, croquis et schémas. Très bon état.

Couverture rigide. Zustand: bon. RO20183202: 1987. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 206 pages - quelques illustrations et photos en noir et blanc dans et hors texte. . . . Classification Dewey : 630-Agriculture et techniques connexes.

Zustand: Gut. Zustand: Gut | Seiten: 288 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Good. Envoi rapide couverture défraîchie intérieur propre bonne tenue. in8. 1975. Broché. Good.

Couverture souple. Zustand: bon. R320119536: 1957. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 286 pages - trace de stylo bleu sur le 1er plat. . . . Classification Dewey : 910-Géographie générale. Voyages.

Couverture rigide. Zustand: bon. ROD0005693: 1959. In-8. Cartonnage d'éditeurs. Etat d'usage, Coins frottés, Dos satisfaisant, Intérieur frais. 440 pp., photographies noir et blanc, plats frottés et légèrement salis. . . . Classification Dewey : 632-Dégats causés aux plantes, maladies et parasites.

Couverture souple. Zustand: bon. RO40118489: 1905. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Quelques rousseurs. 358 pages. Annotations en page de faux-titre. Couverture se détachant. . . . Classification Dewey : 846-Lettres, correspondance littéraire.

Couverture rigide. Zustand: bon. RO30301744: 1987. In-4. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 205 pages augmentées de quelques illustrations en noir et blanc,dans et hors texte. 2 photos disponibles. . . . Classification Dewey : 630-Agriculture et techniques connexes.…