Corbitt helen l (21 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Jean Meyer (illustrator).…

Zustand: Very Good. First Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good - Fine. 5th. An adventure in low calrie cooking from the well known chef. Light edge wear to the DJ. A very good or beter copy.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair-Good. Reprint. A 6th print of Corbitt's second cook book. Inscribed "Happy Pots Helen Corbitt" on the FFEP. The book is in nice shape but the DJ has some soiling, edge wear and chips. Overall an acceptable copy with a nice signature. Signed by Author(s). …

Zustand: Fair. Acceptable condition. No Dust Jacket (Cooking, Cookbook) A reading only copy. Boards/spine/hinges may be broken, detached, or missing. All pages of text are present, but they may include extensive notes/highlighting, be heavily stained, or detached. May be missing non-text pages (e.g. end pages, half title, title, frontispiece.). …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Later printing. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. A 1st print (stated) of Corbitt's second cook book. Inscribed "Happy Cooking Helen Corbitt" on the FFEP. Not price clipped - $3.75 price intact. Light edge wear with a .5" closed tear at the top center of the front panel. A very good copy with a nice signature. Signed by Author(s).…

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. This could have light cosmetic flaws, but remains in good condition. Dust jacket condition is Acceptable. This copy is the Later Printing of the published work. Secure packaging for safe delivery.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Dust jacket in good condition. Later printing. Shelf and handling wear to cover and binding, with general signs of previous use. Slight warp of the book. Minor stain and foxing on the edges. Text is clean. Secure packaging for safe delivery.…

Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. 12th Printing (June 1960); VERY GOOD+ in a good dust jacket in Mylat protection. No marks in text. Binding is tight and square. Gently used. 388 pages : illustrations ; 21 cm. . . . . Helen Corbitt?s Cookbook, first published in 1957 by Houghton Mifflin (with the Riverside Press), is a mid-century classic that gathers recipes developed over the author?s career, including her work directing food services at Neiman Marcus in Dallas. The 388-page volume offers practical, elegant American cooking oriented toward entertaining, with miscellaneous tips including measurements and an emergency shelf. It emphasizes fresh, high-quality ingredients, attractive presentation, and approachable sophistication, reflecting Corbitt?s reputation for elevating Texas dining beyond traditional fare. Helen Lucy Corbitt (1906?1978), born in Benson Mines, New York, graduated from Skidmore College in home economics and worked as a hospital dietitian in New Jersey and at Cornell Medical Center before moving to Texas around 1940. She taught catering at the University of Texas, ran dining at the Houston Country Club and Austin?s Driskill Hotel. From 1955 she directed Neiman Marcus food services, notably the Zodiac Room, for about 14 years. The first woman to win the Golden Plate Award (highest food-business honor) and received 1969 Texas Restaurant Association Outstanding Service Award, she pioneered fresh, inventive cuisine (Texas Caviar, poppyseed dressing) and authored numerous cookbooks; a 1975 Chicago Tribune profile called her *the Balenciaga of food* and Texas Monthly named her 1999 *Tastemaker of the Century,* and a 2009 Los Angeles Times piece described the *Julia Child-like cooking celebrity with a Texas twang.*.…