Cooper ambrose (20 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Mass Market Paperback. Zustand: Brand New. reissue edition. 384 pages. 7.00x4.25x1.00 inches. In Stock.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Delve into the fascinating world of early distillation with A. Cooper's 'The Complete Distiller,' a meticulously prepared print republication of a historical text. Explore the intricate processes of fermentation and distillation as they were understood before 1800. This comprehensive guide offers insights into the creation of various liquors and spirits, providing a window into historical techniques. Discover early recipes and methods related to alcohol production, shedding light on a pivotal aspect of technology and applied sciences. Whether you're interested in the history of chemical and biochemical engineering, the evolution of food science, or simply curious about historical household practices, this volume provides a rich and detailed exploration of distillation's early days. Uncover the secrets of transforming raw materials into refined spirits, presented in a manner that retains the charm and authority of the original work.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - The Complete Distiller is a book written by Ambrose Cooper in 1757. It is a comprehensive guide to the art and science of distilling, covering everything from the history of distillation to the practical aspects of the process. The book is divided into three parts: the first part provides an overview of the history and principles of distillation, the second part covers the practical aspects of distilling, and the third part contains recipes for making various types of spirits, including brandy, gin, and rum. The book is written in a clear and concise style, making it accessible to both novice and experienced distillers. It is a valuable resource for anyone interested in the art of distilling, and a fascinating glimpse into the history of this important industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

Buch. Zustand: Neu. Neuware - Delve into the fascinating world of early distillation with A. Cooper's 'The Complete Distiller,' a meticulously prepared print republication of a historical text. Explore the intricate processes of fermentation and distillation as they were understood before 1800. This comprehensive guide offers insights into the creation of various liquors and spirits, providing a window into historical techniques. Discover early recipes and methods related to alcohol production, shedding light on a pivotal aspect of technology and applied sciences. Whether you're interested in the history of chemical and biochemical engineering, the evolution of food science, or simply curious about historical household practices, this volume provides a rich and detailed exploration of distillation's early days. Uncover the secrets of transforming raw materials into refined spirits, presented in a manner that retains the charm and authority of the original work.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Zustand: Brand New. 238 pages. 9.00x6.00x0.75 inches. In Stock.