Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
EUR 6,44
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Hermes House, London England, 2001
ISBN 10: 1843090074 ISBN 13: 9781843090076
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
EUR 17,10
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 1st Hermes House Edition. Trade Paperback. Includes all you need to know about cooking with a wok, from choosing and caring for your equipment to preparing unusual ingredients, herbs and spice, and mastering speedy stiry-fry techniques. 200 recipes, illustrated step-by-step - every dish beautifully pictured in its finished form to guarantee best results every time. Illustrated. 256 pp.