Conlon abraham (6 Ergebnisse)

Hardback. Zustand: Good. With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. "Stan Lee and other comic book creators can literally eat their hearts out, as the format of the traditional cookbook continues to evolve. The latest to challenge the standard: The Adventures of Fat Rice."-Eater An hour's ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau-a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world's greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouri o and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique-yet enticingly familiar-flavors of Macau into your own kitchen.…

Hardcover. Zustand: Very Good. NO-VALUE. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Near Fine. DETAILS: fresh attractive copy, near fine condition, slight uneven area at top of spine, cover price $35.00. CONLON, ABRAHAM / LO, ADRIENNE / AMANO, HUGH. The adventures of Fat Rice: recipes from the Chicago restaurant inspired by Macau. Abraham Conlon, Adrienne Lo, Hugh Amano ; photography by Dan Goldberg ; illustrations by Sarah Becan. Berkeley: Ten Speed Press, 2016, stated First Edition, and 1st printing number line ending in 1, 311pp., . With 100 recipes, this is the first book to explore the vibrant food culture of Macau--an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways--as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. - CONTENTS: 1. Pickles and perserves -- 2. Appetizers -- 3. Rice -- 4. Noodles -- 5. Vegetables -- 6. Fish and seafood -- 7. Birds -- 8. Meats -- 9. Sweets and deserts -- 10. Building blocks. ISBN 9781607748953. …

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. . 2016. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice. They have awards and recognition from the James Beard Foundation, Bon App&eacutetit, Food &amp Wine, Eater, and many others. In 201.