comte chaptal (43 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good+. Original clean brown cloth with gilt decorated spine. Text tight, clean & intact. Illustrated with B/W drawings & charts. Scattered light foxing, esp on first & last few pages. Agriculture ; B&W Illustrations; 16mo - 6" to 7" tall; 359 pages.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Lithograph, from "Iconographie des Contemporains depuis 1789 Jusqu'a 1829".

Couverture souple. Zustand: Bon. Un volume in8 , broché , 413 pages , 1 portrait en héliogravure , 1 fac simile. légères rousseurs sur quelques feuillets . deux parties dans l'ouvrage : 1°) La vie et l'uvre de Chaptal : Mémoires personnels rédigés par lui même de 1736 à 1804 , continués d'après ses notes par son arrière petit-fils jusqu'en 1832 . 2°) Mes souvenirs sur Napoléon.

INDUSTRIECHAPTAL (M. le Comte).De l'industrie française.Présentation L. Bergeron.S.l., 1993, fort vol. in-8°, cart. pl. toile, pièce de titre, couv. cons. 1500 gr.

Couverture rigide. Zustand: Très bon. 1ère Édition. 1 volume reliure demi basane fauve de l'époque, dos lisse, pièce de titre de cuir vert, pièce de tomaison de cuir bleu (tomo I), LXXIX et 302 pages, des feuillets légèrement brunis et de nombreuses rousseurs éparses. Comte Jean Antoine Claude de Chaptal, 1756-1832, Chimiste, homme politique, débute comme professeur à la Faculté de Montpellier (1781). Tome 1 seul, relié sans les 10 planches dépliantes. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ).

Couverture rigide. Zustand: Très bon. 1ère Édition. 1 volume reliure demi basane fauve de l'époque, dos lisse, pièce de titre de cuir vert, pièce de tomaison de cuir bleu (tomo II), VIII et 544 pages, des feuillets légèrement brunis et de nombreuses rousseurs éparses. Comte Jean Antoine Claude de Chaptal, 1756-1832, Chimiste, homme politique, débute comme professeur à la Faculté de Montpellier (1781). Tome 2 seul, relié sans la planche dépliante. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ).

Taschenbuch. Zustand: Neu. Neuware - Ce livre est une introduction complète à la chimie, avec des exemples spécifiques de son application aux arts. Chaptal explore les propriétés des différents éléments chimiques, et comment ils peuvent être utilisés pour créer des matériaux tels que la poterie, la porcelaine, le verre et les métaux.

Taschenbuch. Zustand: Neu. Neuware - Découvrez la chimie appliquée aux arts dans cet ouvrage fascinant. L'auteur explore les propriétés chimiques des matériaux utilisés dans les arts et métiers et explique comment ces propriétés peuvent être utilisées pour améliorer la qualité et la durabilité des produits. Ce livre est idéal pour les artistes, les artisans et les scientifiques intéressés par cette discipline fascinante.

Buch. Zustand: Neu. Neuware - Découvrez la chimie appliquée aux arts dans cet ouvrage fascinant. L'auteur explore les propriétés chimiques des matériaux utilisés dans les arts et métiers et explique comment ces propriétés peuvent être utilisées pour améliorer la qualité et la durabilité des produits. Ce livre est idéal pour les artistes, les artisans et les scientifiques intéressés par cette discipline fascinante.

Hard Cover. Zustand: Good +. First Edition. Hardback, quarter leather with gilt title to spine. Marbled boards. Volume 1 only. Text in French. lvi, 298pp. 1st edition 1823. Binding slightly rubbed, with small loss to head of spine. From the library of John Yudkin with is bookplate to front pastedown. Some occasional foxing to contents. A splendid copy. (q1).

1 S. Schmal-4to. Brustbild en face. Jean-Antoine Chaptal leistete maßgebliche Arbeit auf dem Gebiet der Önologie und entdeckte etwa die Methode der Trockenzuckerung von Wein zur Erzielung eines höheren Alkoholgehalts durch Zugabe von Zucker zum Traubensaft oder Most vor bzw. während der Gärung (die sog. Chaptalisation). Das Kapital, das ihm durch den Tod eines reichen Onkels zufiel, steckte er in den Aufbau eines chemischen Werkes zur Herstellung von Mineralsäuren, Alaun, Bleiweiß, Soda und anderer Substanzen. Sein Renommee beruht besonders auf den praktischen Anwendungen, die er insbesondere mit der Optimierung der Produktion der Salzsäure darlegte" (Wikipedia, Abfrage v. 1. X. 2009). Mit Chaptals Beschluß zur Gründung einer Chambre de Commerce vom 24. Dezember 1802 war die erste Handelskammer im heutigen Deutschland, nämlich in Mainz, gegründet worden. In Passepartout.

Couverture rigide. Zustand: Bon. 2 volumes reliures demi basane marron de l'époque. XLVIII et 248 pages (et 4 pages de catalogue éditeur), 462 pages, et 2 feuillets non chiffrés (notice et errata), des rousseurs, . Complet des 4 tableaux dépliants (4 folding tables). Comte Jean Antoine Claude de Chaptal, 1756-1832, Chimiste, homme politique, débute comme professeur à la Faculté de Montpellier (1781). Edition originale. Bon exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ).

Broché. Zustand: Très bon. 2ème Édition. 2 volumes brochés, couvertures imprimées, VII et 461 pages et 2 pages 418 pages et 2 pages, non rognés, quelques rousseurs éparses. Comte Jean Antoine Claude de Chaptal, 1756-1832, Chimiste, homme politique, débute comme professeur à la Faculté de Montpellier (1781). Seconde édition, augmentée. Bel exemplaire, tel que paru ( Photographies sur demande / We can send pictures of this book on simple request ).

8°, späteres Halbleinen. 2 Bl., 194 S, 1 Bl. Oberlé 949. Simon, Bibliotheca vinaria, 19 (nennt nur Ausgabe 1819). Erster Druck mit der Adresse "quai des Augustins, nr. 29", der Erwähnung des Druckers Marchand auf dem Titel, Überschrift des ersten Kapitels "Essai sur le Vin" und "Tome II" unten rechts. - innen anfangs etwas fleckig, dann sauber und gut erhalten Sprache: Französisch Gewicht in Gramm: 550.

2 volumes. 8vo. VII, [1], 461, [1]; [2], 418 pp. Original full diced calf, gilt-tooled border, decorative sine with space for 4 spine labels, but all missing (blind-stamping showing); spine ends showing wear. Bookplate of Henry B. H. Beaufoy, F.R.S., and manuscript signatures of G.E. Russell[?], May 1964. Good. [91] Second edition, augmented. The first edition was issued in 1823. "The second and final edition in French of Chaptal's last book. Various matters covered in the first edition . . . have been expanded upon, and the text has been updated. The second edition, unknown to Chaptal's biographer and bibliographer, is rarer than the first." â" Neville I, p. 259. / "This is a book that had some impact on agricultural chemistry. It includes many practical procedures such as preserving foods, making cider, beer and wine, making butter and cheese, etc. as well as the chemistry of soils, fertilizers etc." â" Cole. / "In 1802, Chaptal purchased the Château de Chanteloup and its extensive grounds in Touraine, near Amboise. He raised merino sheep and experimented there in his later years on a model farm for the cultivation of sugar beets. He wrote his classic study of the application of scientific principles to the cultivation of land, the Chimie appliquee a l'agriculture (1823) . . ." / "Chaptal made few original contributions to pure chemistry, but he was one of the greatest chemical manufacturers of his age. He was always ready to apply the lessons of the chemistry laboratory to the factory. Chaptal wrote as an industrialist with great practical experience, whose concern with the fundamental understanding of nature was subordinate to his interest in controlling chemical reactions. Chaptal's voice was an important and influential one in advocating the introduction of science into the old craft procedures." â" DSB. CONTENTS: Tome 1 : (1) Vues generales sur l'atmosphere, consideree dans ses rapports avec la vegetation. â" (2) De la nature des terres et de leur action sur la vegetation. â" (3) De la nature et de l'action des engrais. â" (4) De la germination. â" (5) De la nutrition des plantes. â" (6) Des amendements du sol. â" (7) Des assolemens. â" (8) Tableau des produits de l'agriculture française. â" (9) De la nature et des usages des produits de la vegetation. Tome 2 : (10) De la conservation des substances animales et vegetales â" (11) Du lait et de ses produits â" (12) Comparaison entre une nation agricole et une nation industrielle â" (13) De la grande et de la petite propriete â" (14) Encouragemens que le Gouvernement doit accorder a l'agriculture française â" (15) De la fermentation â" (16) De la distillation â" (17) Moyens de preparer des boissons saines a l'usage des habitans de la campagne â" (18) Des habitations rurales pour les hommes et les animaux, et des moyens de les assainir â" (19) Lessive economique â" (20) De la culture du pastel et de l'extraction de son indigo â" (21) De la culture de la betterave et de l'extraction de son suc. PROVENANCE: [1] Henry Benjamin Hanbury Beaufoy (1786-1851), Vinegar factory owner, distiller, philanthropist and politician; MP for Hackney. Beaufoy was born in Switzerland. The family's brewery (first gin and then vinegar) was at Cuper's Gardens, Lambeth, United Kingdom. Beaufoy became a Fellow of the Royal Society as a result of his work on gun barrels. [2] "G.E. Russell" signed the book twice, with a date of May 1964. REFERENCES: Cole 250 (note); DSB, III, p. 203; Partington III, p. 558.

2 volumes. 8vo. xlviii, 248; [iv], 462, [iii] pp. Half-titles, 4 folding tables. Modern buckram. Early ink ownership signature of Adam Seybert; bookplate of the Franklin Institute Library (gift of Henry Seybert), with their blind perforated stamp on each title-page. Very good. Signed by US Congressman Adam Seybert (d.1825). [090] This book is one of the first thorough surveys of French industry and commerce. Chaptal is known as one of the first to adhere to Lavoisier's anti-phlogiston doctrine. He "had a lifelong interest in chemical manufacture and achieved success in its commercial as well as its scientific side. He set up the first French factory for the commercial production of sulphuric acid," founded the Ecole des Arts et Metiers, and was Napoleon's Minister of the Interior." - Trevor Williams, A Biographical Dictionary of Scientists, (1969) p. 104. / Jean-Antoine Chaptal was a French chemist and statesman. He established chemical works for the manufacture of the mineral acids, soda and other substances. In Elemens de Chymie (published 1790) he coined a new word for the gas then known as "azote" or "mephitic air." Chaptal's word was nitrogene, which he named for nitre, the chemical which was needed for the production of nitric acid which had been found to contain the gas, and thus possibly (according to theory) to be the oxidized derivative of it. Chaptal's new term for the gas then quickly passed into English as nitrogen. Chaptal was especially a popularizer of science, attempting to apply to industry and agriculture the discoveries of chemistry. In this way, he contributed largely to the development of modern industry. The process of adding sugar to unfermented wine in order to increase the final alcohol level is known as "chaptalization" after him. PROVENANCE: "Henry Seybert (1801â"1883), early in life, was a mineralogist and active member of the American Philosophical Society. In 1825, however, when his father died, Henry inherited a large estate and turned his attention to philanthropy. He was deeply interested in the "spiritualism" movement and worked throughout his life to advance its cause. At his death he endowed a chair of philosophy at the University of Pennsylvania, as well as a famous commission, which he directed to study the truth or falsehood of spiritualism. For additional biographical information see Moncure Robinson, "Obituary Notice of Henry Seybert," published in the Proceedings of the American Philosophical Society for 1883, at pages 241-63." His father was Adam Seybert (1773-1825), a United States Congressman. This book is signed with his name. "He became very wealthy through inheritance and investments he had in his lifetime." Adam Seybert represented Pennsylvania in the U.S. House of Representatives from October 10, 1809, to March 3, 1815. "He completed the medical course at the University of Pennsylvania at Philadelphia in 1793 and continued studies in Europe, where he attended schools in Edinburgh, Gottingen, and Paris. He returned to Philadelphia and devoted himself to chemistry and mineralogy.".

Couverture rigide. Zustand: bon. RO80103311: 1893. In-8. Relié demi-cuir. Etat d'usage, Tâchée, Dos satisfaisant, Intérieur acceptable. 413 pages. Portrait en héliogravure, en frontispice avec serpente. Un fac-similé en planche. Etiquette de code sur la coiffe en-tête et tampons de bibliothèque sur la page de titre et dans quelques marges. . . . Classification Dewey : 944.051-Histoire de Napoléon 1er.