Zustand: Very Good. Very Good condition. Chinese and English. (Taiwan, science, technology, history, books in Chinese) [ISBN 9789570258233] A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: The Institute Press, Ltd., Edmonton, Alberta, 1936
Hardcover. Zustand: Fair. Third Revised Edition. A compilation of Alberta farm recipes for breads, cookies, cakes, icings and fillings, puddings and desserts, frozen desserts, beverages, salads and dressings, pickles, canning and preserves, eggs, cheese and luncheon dishes, vegetables, curing meats, candy, sandwiches, and more. 224 pp. Index. Occasional ads. 22.7 x 15.2 cm. Average wear and soiling for a used cookbook of this vintage. Writing upon front free endpaper. Narrow openings to front and back inner joints. No institutional holdings listed by Worldcat. A very uncommon example of this wonderful depression-era Alberta cookbook. Driver A59.3, Peel (3rd Edn) 5291. ; 8vo.