Claude jolicoeur (25 Ergebnisse)

Hardback. Zustand: Good. "I?ve caught the cider bug, and I?ve caught it bad. You too? Then seek out this book without delay. The New Cider Maker?s Handbook is like having all your birthdays come at once for hard cider geeks like us. From the choosing the right apples and building your own cider press to measuring cider?s alcohol content and adjusting the final sweetness, it?s all right here."?The Kitchn All around the world, the public?s taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new cideries are springing up all over North America, often started up by passionate amateurs who want to take their cider to the next level as small-scale craft producers. To make the very best cider?whether for yourself, your family, and friends or for market?you first need a deep understanding of the processes involved, and the art and science behind them. Fortunately, The New Cider Maker?s Handbook is here to help. Author Claude Jolicoeur is an internationally known, award-winning cider maker with an inquiring, scientific mind. His book combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today?s cider makers with all the tools they need to produce high-quality ciders. The New Cider Maker?s Handbook is divided into five parts containing: An accessible overview of the cider making process for beginners;Recommendations for selecting and growing cider-appropriate apples;Information on juice-extraction equipment and directions on how to build your own grater mill and cider press;A discussion of the most important components of apple juice and how these may influence the quality of the cider;An examination of the fermentation process and a description of methods used to produce either dry or naturally sweet cider, still or sparkling cider, and even ice cider.   This book will appeal to both serious amateurs and professional cider makers who want to increase their knowledge, as well as to orchardists who want to grow cider apples for local or regional producers. Novices will appreciate the overview of the cider-making process, and, as they develop skills and confidence, the more in-depth technical information will serve as an invaluable reference that will be consulted again and again. This book is sure to become the definitive modern work on cider making. A mechanical engineer by profession, Claude Jolicoeur first developed his passion for apples and cider after acquiring a piece of land on which there were four rows of old abandoned apple trees. He started making cider in 1988 using a ?no-compromise? approach, stubbornly searching for the highest possible quality. Since then, his ciders have earned many awards and medals at competitions, including a Best of Show at the prestigious Great Lakes International Cider and Perry Competition (GLINTCAP). Claude actively participates in discussions on forums like the Cider Digest, and is regularly invited as a guest speaker to events such as the annual Cider Days festival in western Massachusetts. He lives in Quebec City.…

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 336 pages. 10.00x7.00x1.25 inches. In Stock.

Zustand: New. pp. 352.

Zustand: New. Num Pages: 352 pages, illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 259 x 209 x 25. Weight in Grams: 1272. . 2013. Hardcover. . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 352 pages. 10.50x8.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 10.50x8.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 10.50x8.50x1.00 inches. In Stock.

Zustand: NEW.

Buch. Zustand: Neu. Neuware - In Cider Planet, Claude Jolicoeur a cider expert, a passionate cider maker, and author of the internationally-acclaimed New Cider Makers Handbook takes readers to the worlds greatest cider regions, providing a guided tour and a deep understanding and appreciation for how this Prince of Beverages is made. Describing orchard practices and specific apple varieties used in different countries, he reveals the long and proud history of the worlds oldest ciderlands. He also profiles different cider styles and rituals and learns from some of the most knowledgeable producers and local cider experts in each country.Cider, though, is no longer just a traditional European drink. In recent years it has caught on in other parts of the globe and Jolicoeur talks about these new and emerging regions, which are building upon the old traditions and creating new ones of their own. Jolicoeur also explores the most revered areas for making pear cider or perry, and he even transports readers to Kazakhstan, famous as the birthplace of the domestic apple.…

Couverture souple. Zustand: Comme neuf. Edition originale. Les cahiers des regards, 1993. Le bénéfice du doute - Volet 1. Du 14 octobre 1993 au 13 novembre 1993. Nicole Jolicoeur, Denis Lessard, Claude Lévêque, Pierre Jean Serres, Nell Tenhaaf, Erwin Driessens, Maria Verstappen. Exemplaire comme neuf. C2.…

Zustand: NEW.

Gebunden. Zustand: New. Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider is made and should be enjoyed like a fine wine. Just as there are many volumes devoted to the great wine regions of the world, we now need a cider appreciat.

Zustand: New. KlappentextrnrnA comprehensive guide for all budding craft brewers.

Buch. Zustand: Neu. Neuware - A comprehensive guide for all budding craft brewers.

Buch. Zustand: Neu. Cider Planet | Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World | Claude Jolicoeur | Buch | Gebunden | Englisch | 2022 | Chelsea Green Publishing Co | EAN 9781645021414 | Verantwortliche Person für die EU: Kolibri 360 GmbH, Ettore-Bugatti-Str. 6-14, 51149 Köln, produktsicherheit[at]kolibri360[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. The New Cider Maker's Handbook | A Comprehensive Guide for Craft Producers | Claude Jolicoeur | Buch | Gebunden | Englisch | 2020 | Rizzoli International Publications | EAN 9781603584739 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

ÉTAT : NEUF / NEW CONDITION 9782812625725 618806 13.

Couverture souple. Zustand: Très bon. Zustand des Schutzumschlags: Très bon. Livre Tres bon etat general. Envoi soigne [en Stock]. Livre.