Claeys c (22 Ergebnisse)

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Broschiert. Zustand: Gut. Auflage: 1. Auflage. 58 Seiten. Buch gut erhalten. Seitenwerk vollständig und textsauber, Seite 5 hat an d. Seite kl. Fleck. Einband leicht berieben und kl. Lesespur. [Versand in Übergröße]. ISBN: 3893111433 Der Versand ins Ausland ist gegen Zahlung der Portokosten möglich. Bitte nehmen Sie Kontakt mit uns auf. Sprache: Deutsch Gewicht in Gramm: 1050. …

hardcover. Zustand: Good. Cover and edges may have some wear. Some pages are bent. Good reading copy.

hardcover. Zustand: Very Good.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9789052018034. …

Zustand: New. In English.

Zustand: New. In English.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change ¿ the right to food and food sovereignty. Individual chapters discuss Vía Campesinäs struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroyingthe environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change - the right to food and food sovereignty. Individual chapters discuss Vía Campesina's struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroyingthe environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change - the right to food and food sovereignty. Individual chapters discuss Vía Campesina's struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroyingthe environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.…

Zustand: Very Good. Bon état. Sans date. Very Good.

Taschenbuch. Zustand: Neu. Rethinking Food Systems | Structural Challenges, New Strategies and the Law | Nadia C. S. Lambek (u. a.) | Taschenbuch | xviii | Englisch | 2016 | Springer | EAN 9789402407716 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Hardcover. Zustand: Brand New. 2014 edition. 250 pages. 9.50x6.50x0.75 inches. In Stock.

Paperback. Zustand: Brand New. reprint edition. 268 pages. 9.25x6.10x0.61 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Radiation Effects in Advanced Semiconductor Materials and Devices | C. Claeys (u. a.) | Taschenbuch | Springer Series in Materials Science | xxii | Englisch | 2010 | Springer | EAN 9783642077784 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: Gut. Première édition. nicht pagnierte Seien. Mit zahlreichen Schwarz-Weiß- Illustrationen. Nur der Umschlag mit stärkeren Gebrauchsspuren ( = berieben) , sonst SEHR gutes Exemplar der französischen ERSTAUSGABE. ( Wir bieten zahlreiche FRISCHE COMICS an, auch in Englisch und Französisch) Aufgrund der von der Europäischen Union erlassenen Handels-Erschwernisse (die neue europäische Verpackungsverordnung mit extremen Gebühren für Händler) kann in folgende Länder KEIN VERSAND erfolgen: Bulgarien, Dänemark, Estland, Finnland, Griechenland, Irland, Kroatien, Lettland, Litauen, Luxemburg, Malta, Polen, Portugal, Rumänien, Schweden, Slowakei, Slowenien, Ungarn, Zypern. Falls Sie eine Rechnungs- und Lieferadresse in DEUTSCHLAND ermöglichen, kann an diese deutsche Adresse OHNE PROBLEME geliefert werden. Sprache: Französisch Gewicht in Gramm: 600 Originalpappband mit Original-Schutzumschlag. 29 cm. …

861pp.geïll. + frontispice in kleur, 25cm., beperkte oplage van 750 exemplaren, ex-dono op blanco voorblad, gecart. uitgeversband, stofwikkel, goede staat, R74447.

Paperback. Zustand: Very Good. 1. Losse kaarten aanwezig Dutch In dit werk wordt de gemeente Oostkamp beschreven ? haar heden en verleden, met specifieke aandacht voor de parochie- en kerkgeschiedenis, de heerlijkheid, de folklore en de topografie. In het hoofdstuk onder leiding van A. Janssens de Bisthoven komt de kerk Sint?Pietersbandenkerk te Oostkamp uitvoerig aan bod.…

Zustand: Very Good. Bon état. 1943. Very Good.

Couverture rigide. Zustand: bon. R160221405: 1946. In-8. Relié. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Papier jauni. 780+453 pages + 282+848 pages - rousseurs sur les plats. . . . Classification Dewey : 340-Droit.