Sprache: Englisch
Verlag: Charlesbridge Publishing, Incorporated, 2013
ISBN 10: 1623540100 ISBN 13: 9781623540104
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Charlesbridge Publishing, Incorporated, 2013
ISBN 10: 1623540100 ISBN 13: 9781623540104
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 9,85
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 13,92
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In den WarenkorbZustand: New. Klappentextrnrn If you follow a gluten-free, casein-free diet, this book is for you! nnAnn Whelan, editor/publisher of Gluten Free Living magazinennIn Mastering Your Gluten- and Dairy-Free Kitchen, Einat Mazor, a professional chef and culinary c.
EUR 24,96
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Chef Einat Mazor was born near the Mediterranean, where seasonal, fresh fish, fruits, and vegetables flourish. She forged a strong connection to food and cooking at an early age. This passion shaped her life and career. Although she went on to earn her BA i.