Chawla vikas (6 Ergebnisse)
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New Paradigms in Business Management and Information Technology
Edited by Vikas Mehra, C.P. Chawla, Sarmistha Sarma and Sudeepa Roy Dey
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Contents Preface I New paradigms in business management 1 Banking sector in India evolution road ahead and e-bankingAnnu Agarwal 2 Impact of repo-rate on strategic management of business enterprisesCP Chawla 3 Impact of infrastructure development on the rural market of IndiaVikas Mehra and Deepak Trivedi 4 Energy conservation an… effective tool for business managementMonika Gupta 5 Green marketing in India an overviewNeha Bhatia 6 Investment pattern of Indian and other Asian stock marketsNisha Jindal 7 Understanding SERVQUAL technique for measuring service qualitySarmistha Sarma 8 Retail sector in India opportunities and challengesSukhvinder Singh 9 Stress in the workplace meeting the challengeShilpa Arora 10 Role of mathematical programming in decision-makingSonal Aneja 11 Quality of living at work place a novel exemplar in managementSneha Sharma 12 A study on the fiscal policy an overviewTaxila Arora 13 Leadership challenges - managing change in organizationsYasha Aggarwal II New paradigms in information technology 14 CRM strategies and its applicationArti Gupta 15 E-commerce and its applicationsAbhishek Tripathi 16 CRM working in cloudAnkita Sharma 17 Encrypting database contents for efficient query processingAnkit Dhamija 18 Information management and intelligent organizationAnkita Minglani 19 Understanding the significance of OSS in knowledge proliferationHemant Kumar 20 Information technology and competitive advantageKamal Preet Kaur 21 Android operating system revolution in mobile technologyLavisha Ahuja 22 Green computingMadhu Chauhan 23 Data warehouse and its application in IT and managementShubhra Dwivedi 24 Fundamentals of cellular networksSimranjeet Kaur 25 Biometric ATM a banking solution to rural IndiaSudeepa Roy DeyThe present day economic environment is ruled by the changes in Business Management and Information Technology The uniqueness of both the disciplines is the fact that they have a direct impact on the global economy Academicians and industry experts in Business Management and Information Technology are redefining the standards of both the disciplines The role of these two areas is complementary in nature with one trying to promote the other They are the two faces of same coin This book New Paradigms in Business Management and Information Technology is an effort to bring both these domains on the same platform and explore certain path breaking technologies that are going to be the 21st century paradigmsIt is the endeavor of the authors to present current and futuristic literature for the readers and a humble attempt to explain various facets of Business Management and Information Technology Hopefully it will enlarge the available literature in these functional domains jacket 326 pp. figs, tables (illustrator).
Verlag: Jyoti Book Depot, 2021
- Hardcover
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Hardcover. Zustand: New. Culinary Guru & Renowned Chef of Punjabi Origin Dr Manjit Gill, President Indian Federation of Culinary Association and recipient of Escoffier Medal, was Chief Guest at Cookbook release Ceremony titled Cook with Mother Cook with Punjab by Vikas Chawla a Cookbook based on author's Mother's Recipes. Chef V…ikas got the inspiration to write this book from his Mother. This book is all about homestyle food prepared in Punjabi families. That's why the name of the book "Cook with Mother Cook with Punjab". An entire section of the book is dedicated to a variety of paranthas prepared at the chef's own home. Few dishes are Dal Makhani, Maah Dal Amritsari, Sarson Da Saag, Shalgam Saag, Kala Chana, Mutton Punjabi, Butter Chicken, Kathal Biryani, Chana Dal Pulao, Gurh Halwa, Kheer, Sabudana Kheer, Besan Burfi etc, said Chef Vikas. "Kitchen is a temple, we must learn from our past and move towards future. Accepting and following modern science, strengthening the basis of our tradition increases the quality and wholesomeness of food," said Chef Manjit Singh Gill, President Indian Federation of Culinary Association. The book also includes hidden secret recipes of authentic Chana Bhatura, Bedmi Poori, Kulcha Matar and much more. Aspiring home chef's and hospitality students can particularly benefit from this book, as they can learn the foundation of Indian cooking from the chef's curated recipes. Vikas Chawla is a passionate chef and consultant to Hospitality industry with an extensive experience of 25 years. He completed his culinary education from Chandigarh Institute of Hotel Management in 1996. After serving for 15 years in the industry, he started his own company by the name, Core Hospitality Solutions in 2011. He consulted and partnered with various restaurants, cafes, sweet shops, bakeries, resorts and highway joints and created out-of-the-box menus along with modern state-of-art kitchens. Apart from North Indian cuisine, he specializes in Italian, Oriental, Spanish, Continental and the closest to his heart-Lebanese cuisine. He consults renowned sweet houses across India. He specializes in highway joints with daily footfall between 5,000 to 10,000, along with live kitchens and commercial kitchens for bulk production. He has ongoing projects in more than 30 cities in India and globally. His recent project in Germany received accolades from their national media under his guidance.
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Paperback. Zustand: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.
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Zustand: New.
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Taschenbuch. Zustand: Neu. Hard Facing | Characterization & Testing of Hard-faced Mild Steel Plate of Concrete Mixer | Vikas Chawla (u. a.) | Taschenbuch | 76 S. | Englisch | 2011 | LAP LAMBERT Academic Publishing | EAN 9783847327776 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabr…ück, mail[at]preigu[dot]de | Anbieter: preigu.
