Chasteigner paul de (8 Ergebnisse)

Zustand: New. In English.

Zustand: New. In English.

Zustand: New.

Zustand: New.

Couverture souple. Zustand: bon. R300016914: 1873. In-8. Broché. Etat d'usage, Plats abîmés, Dos abîmé, Quelques rousseurs. 124 pages - manque sur le 1er plat - 2ème plat manquant - dos abîmé - illustration en monochrome en frontispice. . . . Classification Dewey : 634.8-Viticulture, vin.

Softcover/Paperback. Zustand: Fine. First Edition. Guide pratique des gens du monde pour le choix, l'usage et la conservation des vins de table In 8vo. Pp. [1] f.e., 31, [1] r.e. Original wrappers, with light signs of wear. Manuscript ink addition to the front wrapper, "dans le Bourgeais!", added after the author's monogram and "propriétaire de vignobles"; curious pencil marginal note, "le nez" (the nose), at p. 17, beside the text's own phrase for the organ of smell. Fine. The embryo of a pamphlet destined for wide circulation, with a curious handwritten note. Published anonymously by a provincial Bordeaux press in 1867, under nothing more than the author's initials, this slender 31-page first edition is the seed of a text that would grow fourfold in six years. By its fourth edition of 1873 it had reached Paris under Chasteigner's full name, with a preface by Charles Monselet, the leading gastronomic writer of Second Empire Paris, a frontispiece by Ch. Donzel, and a dedicatory sonnet to the now very public author. Chasteigner was no professional man of letters but a vineyard owner at Bourg-en-Gironde, writing from direct experience of the world he describes: how to buy without being cheated, taste without prejudice, serve a proper Bordeaux dinner, and even warm a bottle correctly on a winter evening. He closes his case with two thousand years of borrowed authority (Pliny, Cicero, Virgil, the Bordeaux-born Ausonius, and a chorus of Church Fathers, with Solomon himself) marshalled in defense of moderate drinking. This copy carries two small, telling traces of its own working life: an ink addition to the wrapper naming the author's district, as though an early owner already knew which Chasteigner stood behind the initials, and a single pencilled word beside the discussion of the nose, evidence of a reader actually using the little guide at the table it describes. This first edition is unrecorded by both Vicaire and Simon. Ref. Vicaire, Bibliographie gastronomique, 165 (ed. 1873); Simon, p. 95 (ed. 1873).…

Hardcover/Hardback. Zustand: Very Good. 1869/1868/1870/1870 In 8vo, small. I. pp. 68, [1]. II. pp. [4], 8, 10, [2], 15, 23, 64, 16, 20, 11, 23, [3], 19, 6, [2]. III. pp. 113, [11] advertising. IV. pp. [4], 99, [5] plates, [2]. Contemporary half-leather binding; spine gilt-ruled and lettered "Œuvres de Meste Verdié." Front hinge worn but sound; board margins rubbed. The final ten leaves of the volume are slightly loose. Handwritten note on the front flyleaf; presentation inscription on the half-title of the fourth work. Various sets of illustrations throughout. Very good. A picture of Bordeaux, late 1880s: a wine guide, a popular poet, a trade almanac, and a women's satire bound as one. This Sammelband gathers four strands of Bordeaux's own reading culture around 1870 under a single binding: a vineyard owner's practical guide to the region's wines, a dead local poet's collected verse in Gascon dialect, a wine-trade almanac for the coming year, and a satirical civic pamphlet in defense of the city's women. Together they read less as four unrelated pamphlets than as a portrait of what an educated Bordelais of the period might have kept on a single shelf. The compilation spans two years. Paul de Chasteigner's Vins de Bordeaux, in its second and enlarged edition of 1869, opens the volume - its author a vineyard owner at Bourg-en-Gironde, writing for the general reader rather than the trade, and straying along the way into real estate history: the young Chateau Palmer under its earlier name, and Baron James de Rothschild's celebrated 1868 purchase of Chateau Lafite. Antoine Verdie, the Gascon poet known as Meste Verdie, had been dead almost half a century by the time Goudin issued this posthumous collected edition in 1868; Edouard Feret's Almanach du Buveur for 1870 - from the publisher that would make Bordeaux et ses vins a standard reference - closes with a dated account of the vine's newest and gravest disease. Jacques Le Doux's La Bordelaise, illustrated by the caricaturist Paul Hadol and co-published in Bordeaux and Paris the same year, completes the set. A contemporary handwritten note on the front endpaper lists all four in the order bound. A presentation inscription on the half title of the fourth work is hardly decipherable. Ref. Vicaire, 165 (I, other eds.); Labadie, 1326 (II); Simon, 22 (III); Labitte, Catalogue de choix de beaux livres français (1875), 335 (IV). Hadol, Paul; Gouillaud, H. (illustrator).…

Couverture rigide. Zustand: Très bon. Préface par Charles Monselet. Frontispice de Ch. Donzel.Quatrième édition. Paris, Librairie Bachelin-Deflorenne - 1873 - xx et 124 pages. Complet du frontispice, tiré en rouge.Reliure demi maroquin rouge de l'époque, signée Belz-Niédrée. Dos à nerfs aux titre, auteur et date en pied, dorés. Tête dorée sur témoins, non rogné. Rares rousseurs. Très bon état. Bel exemplaire, bien relié. Format in-12°(18x12). …