charlette gallagher (19 Ergebnisse)

Paperback. Zustand: Very Good. Taking the Fear out of Eating This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Used - Very Good. VG paperback. Reprint. A tidy copy. "A nutritionist's guide to sensible food choices". Used - Very Good. VG paperback.

Zustand: As New. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDFine. No dust jacket. *.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In.

Zustand: New. pp. 312 20 Illus.

Zustand: New. An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition. Num Pages: 312 pages, 20 b/w illus. 9 tables. BIC Classification: MBNH3; MMZD; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 18. Weight in Grams: 425. . 1993. Revised ed. paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. reprint edition. 311 pages. 8.25x6.00x0.75 inches. In Stock.

Zustand: New.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.

Taschenbuch. Zustand: Neu. Neuware - This scholarly book enables health care professionals to appropriately address hospice patients'and families'concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues.The following topics are included in the scope of coverage: \* nutrition/hydration needs during end-stage disease \* nursing and dietary roles in identifying nutrition/hydration problems and implementing treatment \* how needs of dying children and adults are different \* legal and ethical dilemmas of withholding or withdrawing nutrition and hydration \* appropriate and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases \* food service considerations in inpatient hospice facilities \* appetite stimulant use in palliative care Because Nutrition and Hydration in Hospice Care is comprehensive, all members of hospice staffs can find practical information to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the information ready to apply at their work settings.

Zustand: New. An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition. Num Pages: 312 pages, 20 b/w illus. 9 tables. BIC Classification: MBNH3; PSX. Category: (G) General (US: Trade). Dimension: 234 x 156 x 21. Weight in Grams: 546. . 1993. hardcover. . . . . Books ship from the US and Ireland.

Gebunden. Zustand: New.

Zustand: New.

Buch. Zustand: Neu. Neuware - This scholarly book enables health care professionals to appropriately address hospice patients'and families'concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues.The following topics are included in the scope of coverage: \* nutrition/hydration needs during end-stage disease \* nursing and dietary roles in identifying nutrition/hydration problems and implementing treatment \* how needs of dying children and adults are different \* legal and ethical dilemmas of withholding or withdrawing nutrition and hydration \* appropriate and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases \* food service considerations in inpatient hospice facilities \* appetite stimulant use in palliative care Because Nutrition and Hydration in Hospice Care is comprehensive, all members of hospice staffs can find practical information to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the information ready to apply at their work settings.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Nutrition has become a hot topic, in the media as well at the market place. But how much of the information given to the consumer is hype and how much is accurate In Taking the Fear out of Eating, published in 1993, two established scientists have distilled the information from thousands of scientific studies into a succinct, easily read description of what is known, what is merely suspected and, equally important, what is not known, about nutrition and how food choices might affect health. The book takes a hard look at both sides of the controversy about the connection between food and health, with particular emphasis on diet and the chronic diseases of cancer and heart disease. Food is, of course, essential to our survival but our food supply is often portrayed as dangerous - loaded with additives, pesticides, salt, sugar, fat and cholesterol. Taking the Fear out of Eating puts these topics into perspective in an authoritative and entertaining manner. It is not intended as a 'self-help' book but rather as a means to make the reader a participating partner with health professionals.

Taschenbuch. Zustand: Neu. Neuware - Here is a unique and authoritative reference for assessing and diagnos ing nutritional problems, developing a nutrition plan, implementing an d evaluating care, understanding cultural attitudes, counseling the pa tient and family, controlling many troublesome symptoms through nutrit ion, and understanding illness-specific considerations. It provides fo rms and charts, and discusses the health care professional's role and personal considerations for the nutrition specialist.