PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 21,46
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 21,47
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 25,05
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 27,31
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 30,91
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 25,68
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 30,97
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 34,14
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: Published by the Author, 1908
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
EUR 35,32
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. 1908. No edition remarks. 331 pages. No dust jacket. Green cloth covered boards with gilt. Black and white portrait frontispiece. Pages with some foxing and tanning, particularly to endpapers and textblock edges. Binding remains firm. Minor pencil inscriptions to reverse of frontispiece. Boards have moderate shelf wear with mild bumping and fraying to corners and crushing and fraying to spine ends. All surfaces tanned and sunned, particularly spine. Gilt lettering to spine is dulled but remains brighter on front. Some additional moderate marks and staining.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1021919136 ISBN 13: 9781021919137
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1021462713 ISBN 13: 9781021462718
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1020019778 ISBN 13: 9781020019777
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Originally published in 1890, this cookbook provides recipes and techniques for making a variety of traditional American sweets, including taffy, fudge, and marshmallows. While some of the recipes may need to be adapted for modern kitchens, the book provides an interesting snapshot of American culinary history.
Sprache: Englisch
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1019910119 ISBN 13: 9781019910115
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Satisfy your sweet tooth with this latest edition of the classic American candy-making guide. Charles C. Huling offers a step-by-step guide to creating timeless treats such as caramel, toffee, fudge, and more. With over 200 recipes and easy-to-follow instructions, this book is perfect for candy lovers and aspiring confectioners alike.
Verlag: Philadelphia: published by the author, 1902., 1902
Anbieter: Cornell Books Limited, Tewkesbury, Vereinigtes Königreich
Verbandsmitglied: PBFA
Erstausgabe
EUR 59,51
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. First edition (hardback). 12mo (18cm by 13cm), 342pp, 14pp adverts. Original burgundy cloth, gilt titling to the front board. Small mark to the front board, short ownership inscription to the title page. Overall, this copy is in good to very good condition.
Verlag: The Author, 1908
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Erstausgabe
EUR 113,08
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. 1st Edition. First edition. Published by the Author, Philadelphia, 1908. Green cloth gilt, 331pp. 5pp. advertisements for tools and ingredients, frontispiece portrait of the author; corners to covers bumped, front cover marked with possibly melted sugar, very light foxing to verso of frontis., and title owner's name and address on verso of front e.p. else contents very good. A extensive collection of recipes for candies of all types together with a section on Ice Cream. A manual written for the professional confectionery trade.
Verlag: Self-Published, Philadelphia, 1891
Anbieter: APPLEDORE BOOKS, ABAA, WACCABUC, NY, USA
Erstausgabe
Bevelled boards. Zustand: Very Good +. First Edition. The exceedingly scarce 1891 1st edition, with no other copies currently on the market and no copies having ever reached the mainstream auction world, according to this bookseller's research. Furthermore, this specific copy is awash in history, having been de-accessioned from the Library of Congress, by every indication shortly after its publication. There are 3 vintage "Library of Congress" stamps at the title page, 2 in ink, 1 in blind. There's also an original Library of Congress "Copyright Deposit" slip (an order form) AND an additional Library of Congress bookplate, both affixed to the front pastedown. And finally, at the front free endpaper, another stamp along its top-edge stating: "The Library of Congress DUPLICATE". In other words, this copy, it would appear, was de-accessioned at or around the time of publication (1891) and legitimately entered the marketplace. Happily, this copy has held up very nicely to boot: bright, solid and VG+ in its dark-green bevelled boards, with decorative blindstamping and bright gilt-titling at the front panel. 12mo, wonderful endsheets and confection-related ads touching on the central themes of this book, candy-making and ice cream-making. In fact, we've so far only been able to locate one book on candy-making published in America earlier than this 1891 imprint, Mrs. Sara T. Rorer's 1889 book, also published out of Philadelphia, called "Home Candy Making".