Chadha s k (24 Ergebnisse)

Zustand: New. pp. 59.

Zustand: New.

Zustand: New. pp. 85 Illus., Maps.

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Zustand: New. pp. 175.

Hardcover. thick sm4to, 23cm, xxxiv,793pp., extensively illustrated, figures & charts, brown fabrikoid, gilt titles, very good to fine (snds). - A comprehensive, detailed study on potato research in India. The chief editor of the Series Dr. K.H. Chadha is the Deputy Director General (Horticulture), Indian Council of Agricultural Research, New Delhi. Dr. Grewal is the Director, Central Potato Research Institute, Shimla. …

First Edition. First edition, 8vo, pp. x, 190; full blue cloth; fine in a lightly toned and price clipped, near fine dust jacket. "India's progress and development is closely linked with ecology and environment of the Himalaya. The ecological degradation is increasing on account of fast depletion of grazing lands, wild animals, rare plants and natural resources of water, springs, lakes and minerals.".…

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. I. Global scenario of horticulture: 1. The global horticulture initiative: its vision and development priorities/Norman E. Looney. 2. Global developments in micropropagation and their scope in India/B.S. Ahloowalia. 3. Grafting an effective tool for abiotic stress alleviation in vegetables/Giluseppe Colla, Pradeep Kumar, Mariateresa Cardarelli and Youssef Rouphael. 4. Priorities for post-harvest management research in tropical and sub-tropical fruit crops/Zora Singh. 5. Genomics of horticultural crops/N.K. Singh. II. New tools and novel biotechnological applications in horticulture: 6. Vegetables breeding with biotechnological tools/Sushma Jha, Anshuman Tiwari, Narendran Nair, Venugopal Mikkilineni and Usha Barwale Zehr. 7. Novel genes and potential of Allele mining/Akella Vani. 8. Future prospects of fruit biotechnology-an Indian perspective/Anshuman Singh and A.K. Singh. 9. Recent advances in molecular breeding of perennial spice crops/K. Nirmal Babu, Cissin Jose, Va.A. Parthasarathy and K.V. Peter. 10. Potential and scope of nano-technology in horticulture/V. Ponnuswami, S. Muthu Kumar and K. Padmadevi. III. Research priorities in horticulture: 11. Research priorities in tropical and subtropical fruit crops/H. Ravishankar. 12. Research priorities in temperate horticulture/Nazeer ahmed. 13. Research priorities in vegetable crops/A.S. Sidhu and E.S. Rao. 14. Research priorities in potato and tuber crops/Prakash, S. Naik and Swarup K. Chakrabarti. 15. Research priorities in plantation and spice crops/P. Rethinam. 16. Research priorities in floriculture/Ramesh Kumar, A.K. Tiwri, Jyoti Majumder, Tarak Nath Saha and Ganesh B. Kadam. IV. HI-Tech Interventions in horticulture: 17. Urban and peri-urban horticulture: opportunities in Idnia/M.L. Chadha. 18. Potential and scope of high value vegetable crops for domestic and export markets/Pritam Kalia and Partha Saha. 20. Protected vegetable cultivation technologies for higher productivity/Balraj Singh and Naved Shabir. 21. Opportunities and scope of cultivated edible specialty mushrooms in India/B.L. Dhar, Neeraj Shrivastava, Himanshu, Jitendra Kumar, Sonika Tyagi and Priyanka Atrey. 22. Rootstocks for fruit crops: current scenario and thrust areas/S.K. Mitra. 23. Management practices for ultra-high density planting UHDP system in mango/N. Kumar. 24. GIS application for crop diversification/Shailendra Rajan. V. Abiotics stress mitigation and management in horticulture crops: 25. Abiotic stresses in horticulture: challenges and management strategies/Gurbachan Singh. 26. Climate change and fruit production: implications and mitigation strategies/Anil Kumar Singh, Shivendra Kumar and Bikash Das. 27. Water stress on growth and quality of fruits: impact and management/P.S. Minhas and P. Suresh Kumar. 28. Greening wastelands through horticulture crops/P.S. Pathak. 29. Managing horticultural crops in Saline and sodic soils/L.R. Varalakshmi and A.N. Ganeshamurthy. 30. Micronutrient management in horticulture crops/G.C. Satisha and A.N. Ganeshamurthy. VI: Biotic stress mitigation and management in horticulture crops: 31. How enigmatic are the enigmatic biotic stresses of horticultural crops in India?/Anupam Varma. 32. IPM for biotic stress management in horticultural crops/N.K. Krishna Kumar, R.D. Rawal and M. Nagesh. 33. Challenges in biotic stress management of horticultural crops/T.P. Rajendran. 34. Forecasting of disease and pests affecting horticultural crops in India/B.P. Singh, Subhash Chander and Sanjeev Sharma. 35. Novel fungicides in horticulture crops: prospects and limitations/T.S. Thind. 36. Biopesticides: new formulations for sage and sustainable horticulture/B.S. Parmar. 37. Genome wide comparative analysis of defense response genes in horticultural crops/Hukam C. Rawal, N.K. Singh and T.R. Sharma. VII. Advances in post-harvest management of horticulture crops: 38. Pre and post-harvest treatments for extending shelf-life of horticultural produce/R.K. Pal. 39. …

Zustand: New.

Hardcover. Zustand: As New. Dust Jacket Included. Contents Vol. I I. Genetic resources and crop improvement 1. Mutation assisted breeding for productivity and quality improvement of horticultural crops/B.S. Ahloowalia. 2. Collection conservation and utilization of indigenous horticultural crops germplasm/B.S. Dhillon J.C. Rana and A.K. Singh. 3. Exploitation of native tropical and subtropical fruit species diversity Asian perspective/V. Ramanatha Rao Bhag Mal and Zhang Zongwen. 4. Introduction and exploitation of Musa Germplasm for invigorating Indian Banana Industry/A.B. Molina S. Sathiamoorthy and I. Van Den Bergh. 5. Vegetable germplasm diversity in Asia and its use in India/A.K. Singh and Chitra Pandey. 6. Exploitation of heterosis in vegetables for improving productivity and quality/K.V. Peter T.E. George and T.R. Gopalakrishnan. 7. Development of tuber crop varieties for high productivity and quality/K. Abraham S.K. Naskar C.S. Easwari Amma M.T. Sreekumari and B. Vimala. 8. Achievements in spice crop improvement and future strategies/V.A. Parthasarathy K.V. Saji and B. Sasikumar. 9. Development of promising genotypes of medicinal and aromatic plants for global placement/S.P.S. Khanuja A. Kalra and R.K. Lal. 10. Molecular characterization of germplasm for improving productivity and quality of horticultural crops/J.L. Karihaloo and K.V. Bhat. 11. Search for novel genes for use in plant molecular biology with special reference to horticultural crops/Lalitha Anand. 12. Genetic engineering for pest and disease resistance in horticultural crops/Akella Vani. II. Planting Material 1. Advances in micro propagation technology for commercial exploitation in horticultural crops/Renu Swarup. 2. Production of superior quality disease free planting material/Vibha Dhawan and Sanjay Saxena. 3. Strategies for ensuring freedom from disease in micropropagated plants/Y.S. Ahlawat V.K. Baranwal and D.R. Das. 4. Production of disease free planting material in citrus present status and future strategies/H. Ravishankar. 5. Rootstocks and interstocks for Pome and stone fruits in India present status and future opportunities/A.A. Sofi. 6. Recent innovations in hybrid seed production in vegetables/O.P. Dutta. 7. Quality vegetable seedling production/B.S. Prabhakara. 8. Achieving self sufficiency in quality seed production in root and tuber crops with special reference to Potato/P.S. Naik. 9. Production of disease free planting material in tuber crops national strategies/S. Edison C.S. Ravindran R.S. Misra M. Unnikrishnan and James George. 10. Production of quality planting material of oil plam in India/M. Kochu Babu R.S.N. Pillai and P. Murugesan. III. Improved production technologies 1. Improving productivity and quality of fruit crops through orchard management/B.S. Chundawat. 2. Use of plasticulture in horticulture/M.L. Choudhary and R.K. Shukla. 3. High density planting in horticultural crops/B.M.C. Reddy. 4. Strategies for Canopy management in tree fruit crops/R.P. Awasthi and Kuldeep Mehta. 5. Efficient Canopy Management strategies in horticultural vine crops/G.S. Prakash. 6. Rejuvenation of Senile horticultural plantations for improved productivity and quality/R.K. Pathak. 7. Strategies for regulation of flowering in fruit crops/Y.N. Reddy. 8. Innovations in structure and designs for greenhouse cultivation of horticultural crops in different agro ecological regions/Pitam Chandra. 9. Cropping systems in horticultural crops/V.S. Korikanthimath. 10. Productivity in temperate fruits with special reference to apple under changing climatic scenario a case analysis/K.K. Jindal and M.S. Mankotia. 11. Harnessing bamboo the green gold/Jose C. Samuel. V. Input management 1. Leaf analysis for nutrient diagnosis and recommendations in fruit crops/B.S. Bhargava and A.K. Srivastava. 2. Efficient water management strategies in horticultural crops/H.P. Singh. 3. Micro irrigation in horticultural crops achievements and future strategies/S.S. Magar. 4. Fertigation in horticultural crops/K. Srinivas. 5. Use of.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hard Cover. Zustand: Fair. Front hinge is split but holding. End papers are yellowed. The interior is clean and tight. Cover shows slight wear and has corners bumped. Dust jacket is discolored and ragged. 168 pages. Illustrated with photographs.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Buch. Zustand: Neu. Neuware.

Hardbound. Zustand: As New. New. Contents I. Natural resource management and environment 1. Climate change. 2. Biodiversity. 3. Land degradation. 4. Desertification. 5. Water logging. 6. Watershed management. 7. Irrigation dams. 8. Ground water quality. II. Agricultural inputs management and environment 9. Fertilizer use. 10. Herbicide use. 11. Pesticide use. 12. Microbes. 13. Biopesticides and mycorrhiza. 14. Biological control of pests. 15. Integrated pest management. 16. Pesticide residues. 17. Plastics in agriculture. 18. Automation/mechanisation. 19. Remote sensing. III. Farming system and environment 20. Crop production. 21. Peri urban vegetable production. 22. Botanic gardens. 23. Bio aesthetic planning. 24. Agro forestry. 25. Wasteland development. 26. Organic farming. 27. Animal production. 28. Inland aquaculture. 29. Marine fisheries. 30. Alternate land use. IV. Biomass utilization and environment 31. Cotton crop and industry waste. 32. Jute crop residues and waste. 33. Sugar Cane Co products and factory waste. 34. Soybean products and byproducts. 35. Fruits and vegetables fresh and processing industry waste. 36. Cassava industry waste. 37. Plantation crops waste. 38. Lac industry waste. 39. Animal farm waste. 40. Meat processing industry waste. 41. Slaughter house waste. 42. Fishery waste. 43. Biogas technology. 44. Crop residues to energy. V. Social concerns and environment 45. Modelling agriculture environment interactions. 46. Biotechnology and biosafety. 47. Environmental education. The earth's natural ecosystem supported only about 4 million people before the dawn of agriculture according to Cohen 1995. During 2005 the world population stood at 6.44 billion and by 2050 it is expected to be 10 billion. As a consequence the global food grain demand is also expected to double during this period making food security an important global issue. Most of this increase will occur in Africa sub Saharan regions and Asia. Agriculture is thus an important advocation in the world for supporting future population increase. Agriculture plays a significant role in the Indian economy. More than 70% of our population is directly dependent on it and 30% of country's GDP stems from agriculture. Food production in India has increased from 51 MT in 1950 51 to 204.6 MT in 2004 05 (Economic Survey 2005 06). Productivity has also increased during this period from 542 kg/ha to 1739 kg/ha and cereal productivity from less than 1 tonne to 3 tonnes per hectare. These achievements are exemplary and were largely the result of area expansion cultivation of high yielding semi dwarf varieties responsive to increased application of water fertilizers and biocides. While Green Revolution has been one of the greatest success stories of India with its dramatic impact on food security environmental concerns have been growing rapidly all over the world. Efforts are now on to fight environmental threats which adversely affect food security. The Indian population is expected to increase from 1.08 billion in 2005 to 1.6 billion by 2050 making India the most populous country in the world. To meet its requirements increasing food production will require modern intensive agriculture with all its components. Inspite of several dimensions of the problem no attempt so far seems to have been made to analyze all these aspects of agriculture in relation to environment. A wealth of information is now available on each of the different components causing environmental degradation and several strategies to minimize or manage have also been suggested. The authors therefore conceived this publication in which all related issues have been discussed in 5 different sections.…

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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: gut. 1990. Ecology of Kashmir. In deutscher Sprache. pages.

Buch. Zustand: Neu. Neuware - This book is a compilation of 65 articles contributed by national and international experts having long experience in Horticulture. The papers concern important topics like Quality Planting Material, Crop Improvement, Biotechnological Interventions, Alternative Production Systems, Integrated Crop Protection Technologies, Hi-tech Horticulture, Post Harvest Management, Mechanization, Value Chain and International Trade. The chapters highlight the importance of horticulture for assuring nutritional and livelihood security, creating employment opportunities, providing raw material for processing sector and promotion of domestic & international trade. It emphasizes enhancement of production through resource efficient technologies resulting in improvement of income and livelihood of the farmers. The contents of the book are aimed at teachers, researchers, students, farmers and policy planners associated with Horticulture R&D.…