Celis julio (73 Ergebnisse)

Paperback. Zustand: Fair.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Zustand: Très bon. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 2. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 2. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear.…

Paperback. Zustand: Wie neu. 394 p.; Ill.; 23,5 cm, Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 930.

Paperback. Zustand: New.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780123756923.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: New.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Taschenbuch. Zustand: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; Cell Biology Assays: Protein presents a comprehensive overview of protocols essential for research in proteins. Chapters provide clear explanations, step-by-step instruction, tips and potential pitfalls. The important steps and results are illustrated for further ease of use. This text enables researchers at various career levels a plethera of insight into technologies and model systems in biological problem solving. . 381 pp. Englisch.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Spiral binding. Zustand: Gut. 683 p. Good. Ex-library with usual markings. Clean pages. Cover with mild wear. Sprache: Englisch Gewicht in Gramm: 4340.

Taschenbuch. Zustand: Neu. Neuware - You learned to cook on the line. Nobody taught you to lead there.One day you're the strongest cook in the kitchen. The next, you're running it - schedules, conflicts, hiring, briefings, a cook quietly burning out at the back. Culinary school taught you technique. Leadership for Chefs teaches you everything that comes after the promotion.Inside, you'll learn how to: - Build a culture of trust and psychological safety - so problems surface before they explode mid-service- Set goals and track results with objectives, progress tracking, recognition, and data-driven decisions- Hire and keep good people - and understand the true cost of every preventable departure- Communicate under pressure - open communication, front-of-house collaboration, conflict resolution, coaching, and briefings that take three minutes and actually work- Lead through the hard times - crisis leadership, decision-making, change management, team morale, and protecting yourself and your team from burnout- Lead ethically and inclusively, with emotional intelligence, accountability, and full ownershipThis isn't theory to read once and shelve. Whether you're stepping into your first leadership role or running multiple kitchens, Leadership for Chefs gives you the structure, language, and tools to build a team that performs under pressure - and stays.The best kitchens aren't run by the best cooks. They're run by the best leaders. Become one. …

Taschenbuch. Zustand: Neu. Neuware - Struggling with thin margins, rising costs, and financial guesswork in your restaurant You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But with the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: - Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)- Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross margins- How to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisions- Practical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stability- Real-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here.…

Taschenbuch. Zustand: Neu. Neu Neuware; Rechnung mit MwSt.; new item; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; Cell Biology Assays: Protein presents a comprehensive overview of protocols essential for research in proteins. Chapters provide clear explanations, step-by-step instruction, tips and potential pitfalls. The important steps and results are illustrated for further ease of use. This text enables researchers at various career levels a plethera of insight into technologies and model systems in biological problem solving. . 381 pp. Englisch.…

Taschenbuch. Zustand: Neu. Neuware - Is your dining room profitable Improve profits by improving guest experience from the first greeting to the final transaction.'Restaurant Front of House' is written for operators who recognize that the dining room is a business system. Developed as part of the CAIBOK (Culinary Arts International Body of Knowledge) certificate program, this book applies the same structured, measurable standards used in professional culinary certification to front-of-house operations.This book addresses every dimension of FOH management: service standards, staffing and leadership, seating workflow, labor cost control, beverage and bar profitability, guest recovery, technology integration, compliance, brand identity, and long-term operational strategy. Each module delivers specific, applicable standards built for the realities of daily service - not general principles that dissolve under pressure.After reading this book, you will know how to: - Establish service standards that hold across every shift, every team member, and every table- Structure hiring, onboarding, and performance management to reduce turnover and build consistency- Control labor cost by daypart without reducing coverage or compromising service quality- Recover from guest complaints in a way that converts dissatisfied guests into returning ones- Design seating and workflow systems that increase table turns without rushing the guest experience- Build beverage and bar programs that contribute measurably to total revenue- Use POS data, reservation systems, and guest records as active management tools - not just administrative onesFor chefs, operators, and managers who are directly accountable for dining room results: independent owners, general managers, FOH supervisors, and working hospitality professionals building or rebuilding a service operation.…

Taschenbuch. Zustand: Neu. Neuware - A well-designed menu is one of the most powerful tools a restaurant has - it drives revenue, controls costs, and defines the brand. Menu Development for Restaurants is a professional reference guide created by the Culinary Arts International Body of Knowledge (CAIBOK) for chefs, restaurateurs, and foodservice managers who want to design menus that are both profitable and operationally efficient.This is not a recipe book. It is a structured manual that teaches how to create menus that align with concept, customer expectations, kitchen capacity, and financial goals. The content blends culinary creativity with business strategy, providing practical steps for menu planning, engineering, pricing, and adaptation across service models.By completing this book, readers will learn to: - Analyze target markets and define a clear menu strategy- Build menu categories and item mixes that support kitchen flow and profitability- Apply menu engineering techniques to increase high-margin sales- Price items based on cost control, perceived value, and market standards- Update and adapt menus for seasonality, trends, and customer feedbackThis book is part of the CAIBOK Black Belt Series and contributes to the CAIBOK Black Belt Chef Certification, emphasizing that strong culinary leadership includes the ability to design menus that perform both on the plate and on the balance sheet.Essential for chefs advancing into leadership roles, restaurant managers, and culinary consultants seeking to improve profitability and guest satisfaction through strategic menu design.…

Zustand: New.

Spiralbuch. 683 p., 496 p., 535 p. Volume 1 - 3. Good condition. Reading pages are clean and without markings. Retired library copy with appropriate markings. Books show light signs of storage or use. With Slipcase. Otherwise decent copies. 9780121647148 Sprache: Englisch Gewicht in Gramm: 5000.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Gut. 487 S. r07705 Ex-library with stamp and library-signature in good condition, some traces of use. Sprache: Englisch Gewicht in Gramm: 550.