Celis julio (59 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small marks or stains to the page edges/pages . Minor shelf wear.…

Softcover. Zustand: Très bon. Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Softcover. Zustand: Très bon. Edition 1997. Tome 2. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 2. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 2. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 2. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Softcover. Zustand: Très bon. Edition 1997. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

Softcover. Zustand: Très bon. Edition 1997. Tome 3. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Edition 1997. Volume 3. Ammareal gives back up to 15% of this item's net price to charity organizations.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Wie neu. 394 p.; Ill.; 23,5 cm, Like new. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 930.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:9780123756923.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Spiral binding. Zustand: Gut. 683 p. Good. Ex-library with usual markings. Clean pages. Cover with mild wear. Sprache: Englisch Gewicht in Gramm: 4340.

Taschenbuch. Zustand: Neu. Neuware - You learned to cook on the line. Nobody taught you to lead there.One day you're the strongest cook in the kitchen. The next, you're running it - schedules, conflicts, hiring, briefings, a cook quietly burning out at the back. Culinary school taught you technique. Leadership for Chefs teaches you everything that comes after the promotion.Inside, you'll learn how to: - Build a culture of trust and psychological safety - so problems surface before they explode mid-service- Set goals and track results with objectives, progress tracking, recognition, and data-driven decisions- Hire and keep good people - and understand the true cost of every preventable departure- Communicate under pressure - open communication, front-of-house collaboration, conflict resolution, coaching, and briefings that take three minutes and actually work- Lead through the hard times - crisis leadership, decision-making, change management, team morale, and protecting yourself and your team from burnout- Lead ethically and inclusively, with emotional intelligence, accountability, and full ownershipThis isn't theory to read once and shelve. Whether you're stepping into your first leadership role or running multiple kitchens, Leadership for Chefs gives you the structure, language, and tools to build a team that performs under pressure - and stays.The best kitchens aren't run by the best cooks. They're run by the best leaders. Become one. …

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Is your dining room profitable Improve profits by improving guest experience from the first greeting to the final transaction.'Restaurant Front of House' is written for operators who recognize that the dining room is a business system. Developed as part of the CAIBOK (Culinary Arts International Body of Knowledge) certificate program, this book applies the same structured, measurable standards used in professional culinary certification to front-of-house operations.This book addresses every dimension of FOH management: service standards, staffing and leadership, seating workflow, labor cost control, beverage and bar profitability, guest recovery, technology integration, compliance, brand identity, and long-term operational strategy. Each module delivers specific, applicable standards built for the realities of daily service - not general principles that dissolve under pressure.After reading this book, you will know how to: - Establish service standards that hold across every shift, every team member, and every table- Structure hiring, onboarding, and performance management to reduce turnover and build consistency- Control labor cost by daypart without reducing coverage or compromising service quality- Recover from guest complaints in a way that converts dissatisfied guests into returning ones- Design seating and workflow systems that increase table turns without rushing the guest experience- Build beverage and bar programs that contribute measurably to total revenue- Use POS data, reservation systems, and guest records as active management tools - not just administrative onesFor chefs, operators, and managers who are directly accountable for dining room results: independent owners, general managers, FOH supervisors, and working hospitality professionals building or rebuilding a service operation.…