Cauvain p (37 Ergebnisse)

4pp, 2 figs, Printed Card Cover, VGC.

9pp, 5 figs, Printed Card Cover, VGC.

Hardcover. Zustand: Gut. 1. publ. 280 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N06812 1855735644 Sprache: Englisch Gewicht in Gramm: 630.

Hardcover. Zustand: Gut. 1. publ. 280 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07186 1855735644 Sprache: Englisch Gewicht in Gramm: 620.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Nuevo. Productos de panadera. ciencia, tecnologa/prctica editado por Acribia.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,950grams, ISBN:0751403458.…

Zustand: New. pp. xii + 209 Illus.

Hardcover. Zustand: Gut. 1. ed. 354 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07135 9780751403459 Sprache: Englisch Gewicht in Gramm: 900.

Zustand: Nuevo. Fabricaci¢n de pan editado por Acribia.

Hardcover. Zustand: Gut. 209 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. N07139 9780632053278 Sprache: Englisch Gewicht in Gramm: 730.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Used. pp. 354.

Hardcover. Zustand: Very Good. Close to new condition with no damage or markings to pages and only very light shelf wear to cover. 2006 hardback. The photo is of the actual book you will receive. Fast dispatch, normally within 24 hours, by UK seller.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Used. pp. 354.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Gebunden. Zustand: New. STANLEY P. CAUVAIN is the Director and owner of BakeTran. He has extensive experience of leading multi-faceted research projects both in the UK and internationally. Formerly, he was Director of the Cereals and Cereal Processing Division within the Campden &.

Hardcover. Zustand: Brand New. 2nd edition. 397 pages. 9.25x6.25x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 232 pages. 9.00x6.00x0.50 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2019. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - A new study of the challenges presented by manufacturing bakery products in a health-conscious worldThe impact of bakery products upon human nutrition is an increasingly pressing concern among consumers and manufacturers alike. With obesity and other diet-related conditions on the rise, the levels of salt, fat, and sugar found in many baked goods can no longer be overlooked. Those working in the baking industry are consequently turning more and more to science and technology to provide routes toward healthier alternatives to classic cake, bread, and pastry recipes.With Baking Technology and Nutrition, renowned food scientist Stanley P. Cauvain and co-author Rosie H. Clark present an innovative and much-needed study of the changes taking place in the world of baking. Their discussion focuses on the new avenues open to bakers looking to improve the nutritional value of their products and encompasses all related issues, from consumer preferences to the effects of nutritional enhancement upon shelf-life. Featuring an abundance of new research and insights into the possible future of modern baking, this unique text:\* Offers practical guidance on developing, delivering, and promoting high-nutrition bakery products\* Discusses reducing ingredients such as salt, fat, and sugar for improved nutrition while preserving quality and consumer acceptability\* Explores how wheat-based products can be ideal vehicles for improving the nutrition of major sectors of populations\* Suggests real-world solutions to problems rising from poorly defined quality guidelines and inadequate dialogue between bakers and nutritionistsBaking Technology and Nutrition is an indispensable and timely resourcefor technologists, manufacturers, healthcare practitioners, or anyone else working in today's food and nutrition industries.…