Catherine atkinson (Mehr als 1.500 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Lane, Kim; Stott, Sue (illustrator).

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Lane, Kim; Stott, Sue (illustrator).

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. This wonderful book is perfect for anyone who loves cookies. It includes every technique, from mixing different types of dough and batters to rolling, shaping, baking and decorating cookies and bars. The fabulous recipe collection includes more than 200 delicious cookies and bars for every occasion. Why not try your hand at making peanut butter and jelly cookies, cappuccino swirls, or apple and oat crunchies? Entertain children with gold medals, silly faces and ice cream sandwiches, or impress guests with ginger glass cookies, sophisticated rosemaryscented tuiles and pretty florentine bites. The book also includes great ideas for cookie gifts. . Learn everything you ever needed to know about creating and storing cookies - with easy-to-follow step-by-step instructions for every recipe. . More than 200 fantastic ideas, including sweet and sticky treats, fun and exciting ideas for children, nourishing cookies and classic crackers. . Illustrated with more than 650 glorious photographs, every recipe has step-by-step instructions to ensure perfect results every time. . Try your hand at classic butter cookies, funny puppy faces, rich and indulgent praline pavlova cookies, or quick and simple no-bake white chocolate snowballs. About the Authors: Catherine Atkinson is a trained Corn Bleu cook and has worked in a number of restaurants. Joanna Farrow worked as a food writer on women's magazines before becoming a freelance writer for several food magazines. Valerie Barrett has worked as a food writer and has written several baking books.…

Paperback. Zustand: Good. The diverse range of 125 recipes includes traditional and contemporary dishes, with something for everyone. Included are favourite slow cooker recipes such as soups, casseroles, curries and rich, satisfying puddings, as well as pates, terrines, pies, cakes, preserves and drinks. Illustrated with over 600 colour photographs and step-by-step sequences, with each finished dish shown in a stunning colour picture to guarantee perfect results.…

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardback. Zustand: Good. Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.

Paperback. Zustand: Good. Discover the exciting new way to healthy eating, with this simple kitchen appliance that's the secret behind the latest diets. You can create tasty low-calorie, low-carb noodles, ribbons and even `rice' from everyday vegetables and fruits, all with the feel-full factor of real pasta. There's never been an easier way to eat your five-a-day, and more. Catherine Atkinson shows you how to choose and use the different kinds of spiralizer machine, such as vertical or horizontal, with lots of tips and advice on assembly and usage. She then takes you through every spiralize-able vegetable, explaining the most suitable methods and techniques to use, and how to prepare and cook each one. Then there are the recipes - soups, salads, all kinds of `pasta' with sauces, rosti, risotto, pizza and tarts, curries, stir-fries, frittata, tempura and even desserts, cakes, breads and muffins. Over 80 delectable ideas will inspire you through the day. Make breakfast bars and butternut muffins; spiralize pears for a chia porridge; use carrot noodles in turkey enchiladas, or squash and broccoli in a stir-fry; make potato kugels, coodles with avocado sauce and courgetti alla puttanesca. Everything is clearly photographed, from all the how-to techniques to gorgeous finished dishes, so you can see exactly what to do. There are nutritional breakdowns for each recipe, and at-a-glance identifiers for gluten-free, dairy-free, vegetarian, vegan and paleo dishes. Whether you call them courgetti, zoodles, veggetti or vegetable noodles, this cookbook is packed with inspiration.…

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good. There are few people who can resist the smooth, crumbly texture of a rich fruit tart, or a warm snack encased in crisp, buttery pastry. This book contains over 135 recipes for quiches, tarts, double-crust pies, parcels and pastry cases. Choose from well-loved dishes, such as Quiche Lorraine, Rich Game Pie, and Scallops and Mushrooms in a Puff Pastry Case. Sweet pastry chapters include pies and tarts made from shortcrust, choux, puff and filo pastries, and rich desserts made with chocolate and nuts. There are recipes for Summer Berry Tart, Chocolate Eclairs and Bakewell Tart. Packed with fabulous ideas and helpful advice, this is an essential kitchen reference. Includes recipes for every type of pastry - from shor tcrust and choux to puff and strudel. . Classic pies and tarts for family and friends, such as Cheese and Spinach Flan, and Steak and Kidney Pie. . Stunning desserts that are perfect for entertaining, like Mississippi Mud Pie, Treacle Tart and Deep-Dish Apple Pie. . With practical advice on preparing different fillings, and recipes for great glazes and sauces. . Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total. …

Paperback. Zustand: Good.

Hardback. Zustand: Good. How to get the most out of your slow cooker, with versatile recipes, photographed throughout.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Hardback. Zustand: Very Good. Containing more than 70 delicious, easy-to-follow cake recipes, this package printed on 100 per cent recycled paper is for home cooks and pie lovers.

Hardback. Zustand: Good. Containing more than 70 delicious, easy-to-follow cake recipes, this package printed on 100 per cent recycled paper is for home cooks and pie lovers.

Hardback. Zustand: Good.

Hardback. Zustand: Good. How to add something special to every dish for every occasion, from classic cooking sauces to fun party dips. Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments. Featuring over 400 step-by-step recipes in 1500 fabulous photographs, make every meal memorable with this practical and accessible guide to the complementary sauces, salsas and accompaniments. The classic and original recipes add an inspirational touch to every conceivable kind of meal, whether a rich gravy for a roasted leg of lamb, a tangy orange sauce for duck, a quick crunchy satay for shredded vegetables or a stunning series of party dips, tangy dressings, sweet chunky chutneys, cooling raitas, fresh fruit coulis or rich dessert creams. Many of these recipes will also make fantastic gifts, such as Christmas chutney, tarragon and champagne mustard, rumtopf, and spiced apple mincemeat. From much-loved standbys such as Bolognese sauce, mango chutney, and pickled onions to stand-alone sweet preserves such as apricots in amaretto, this is an inspiring kitchen compendium. Add something special to every type of dish and every kind of occasion, with recipes for a wonderful range of accompaniments, from classic sauces to spiced mustards. Includes quick, easy recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades and simple dressings: try calvados and apple sauce for pork, sweet pepper salsa for fish, or basil and lemon mayonnaise for salads. Try making some of the tempting preserves to stock up your pantry, from green tomato chutney and spiced apple mincemeat to quince and coriander jelly, and blueberry and lime jam. A detailed introduction to the art of sauce-making and preserving covers techniques from making stocks and marinades to setting jams and jellies. …

Paperback. Zustand: Good. Everyone loves freshly-baked cookies, and here are 500 wonderful recipes from all over the world.

Paperback. Zustand: Good. Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.…