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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Bloomsbury Publishing (UK), 2023
ISBN 10: 1440876479 ISBN 13: 9781440876479
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Sprache: Englisch
Verlag: Bloomsbury Publishing (UK), 2023
ISBN 10: 1440876479 ISBN 13: 9781440876479
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Zustand: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: LAP Lambert Academic Publishing, 2010
ISBN 10: 383835334X ISBN 13: 9783838353340
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. ACCIDENTAL FEMINISTS | WOMEN'S ORGANIZATIONS IN MID-TWENTIETH CENTURY AMERICA | Caryn E. Neumann | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783838353340 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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In den WarenkorbHardcover. Zustand: Brand New. 300 pages. 9.00x6.25x1.25 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. 376 pages. 10.25x7.25x1.00 inches. In Stock.
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In den WarenkorbHardcover. Zustand: Brand New. annotated edition edition. 354 pages. 10.00x7.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Bloomsbury Academic Jun 2023, 2023
ISBN 10: 1440876479 ISBN 13: 9781440876479
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into history, anthropology, geography, sociology, and literature.Food is a great unifier. It is used to mark milestones or rites of passage. It is integral to the way we celebrate, connecting a familial and cultural past to the present through tradition. It bolsters the ill and soothes those in mourning. The dishes in this text are those that have come to be known within a part of the world and culture, but also have moved beyond those borders and are accessible and enjoyed by many in our ever-smaller and more-interconnected world.Featuring more than 100 recipes and detailed discussions of dishes from across the globe, Global Dishes: Favorite Meals from around the World explores the history and cultural context surrounding some of the best-known and favorite foods. The book covers national dishes from more than 100 countries, including large nations like Mexico and small countries like Macao. There is also coverage of foods beloved by Indigenous peoples, such as the Sami of Scandinavia. Traditional favorites are offered as well as newer dishes.