carnation (35 Ergebnisse)

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. No Jacket. Alves, Natalie (illustrator). Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Very Good condition. (italian cooking, quick and easy cooking, cookbooks ) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. (Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Stapled wraps. Zustand: Very good. [8p.] Wraps lightly creased. Collection of recipes for candies, frostings, and desserts using Carnation evaporated milk. Color illustrations and b&w and color photographs. (9"x6").

Hardcover. Zustand: Very Good - Cash. Light reader wear and rubbing to the edges, corners, covers, and pages. A tear in the bottom right corner of the back cover that exposes some of the boarding. The book is in great condition! Stock photos may not look exactly like the book.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: No Dust Jacket. Textured navy portfolio style boards, gilt titling on cover and spine. Text and transparencies spiral bound inside boards. Moderate wear on corners and edges. ; 9.50 X 7.50 X 0.25 inches; 23 pages.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paper Back. Zustand: Good. No Jacket. Good condition paperback pictorial cover, no DJ. 28 pages good and clean. a few black and white illusttrations.

Paperback. Zustand: Good. No Jacket. Good conditon paperback no DJ. 28 pages good and clean with clear print. many illustrations in black and white of various border carnations. 'this booklet is a concise yet complete guide to growing Hardy Border Carnations. In its pages the beginner will find all the iformation needed to cultivate these beautiful flowers that have no equal in any other flora, for no other flowers have such a wide range of colours or colour combinations as the "Queen of the Border".

Paperback. Zustand: Brand New. 85 pages. 6.00x0.20x9.00 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Very Good. Very Good condition. (cookbook, cooking, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 85 pages. 6.24x0.39x9.24 inches. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Spiral. Zustand: Very Good. Presumed first ed., flat signed by Shelley Tollefson; 68 p., clean and otherwise unmarked on strong boards; many beautiful color photos, some full-page; spiral binding firm and unbroken; photographic cover panels clean and unfaded but upper corner of rear panel is creased. Otherwise "like new." Sample recipes: Tarrago and Mustard Marinated Prawns; Creamy Tomato Soup; Creamy Orangesickle Dressing; Field Greens with Fried Chevre Cakes; Chicken Pot Pie; Vegetarian Terrine; Cream Scones; Raspberry Creme Brulee; and on back panel "Korey Cookies" in memory of a child who "lost his battle" with osteo sarcoma and Camp Corey.

Zustand: Very Good. OLD FASHIONED THRIFTIES - WHEN EVAPORATED MILK PROMISED A BETTER AMERICAN KITCHEN A vivid survivor from the golden age of American corporate test kitchens, produced by Carnation Company at the height of mid-century convenience cooking. Issued as both recipe collection and promotional showcase, the booklet reflects the optimistic domestic culture of the 1960s, where molded salads, casseroles, cream soups, freezer desserts, and 'easy-does-it' meals defined modern entertaining and family dining. The booklet presents dozens of richly photographed recipes built around Carnation Evaporated Milk, emphasizing economy, convenience, and presentation. Recipes range from gelatin salads and 'Freeze It and Forget It Fruit Salad' to 'Green Beans with Water Chestnuts,' 'New England Clam Chowder,' creamy casseroles, pies, whipped desserts, and holiday 'thrifties.' The saturated color photography, warm kitchen staging, and stylized food presentation strongly capture the visual language of postwar American advertising and supermarket culture. PHYSICAL DESCRIPTION: Stapled pictorial wraps. Slim quarto format measuring 9 inches tall. 48 pages with index. Illustrated throughout with bright full-color photographic images of prepared dishes, desserts, casseroles, salads, and serving displays. CONDITION: Bindings are tight and secure. Text is clean; light, even age-toning. Minimal shelf handling wear. Bright and well-preserved with strong color saturation throughout. HISTORICAL CONTEXT - Produced during the peak era of American convenience-food marketing, Carnation's promotional cookbooks helped shape mid-century domestic cooking habits through supermarket distribution and recipe-based advertising. These ephemeral culinary booklets increasingly attract collectors for their nostalgic food imagery, graphic design, and documentary insight into postwar American kitchen culture. Subjects: Carnation Milk, Corporate Cookbooks, Mid-Century Cooking, American Food Culture, Gelatin Salads, Vintage Recipes, Kitchen Advertising, Food Photography, Cookbooks, Americana, Advertising Ephemera, Mid-Century Design.

Zustand: New. In.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Binding and pages are intact. All pages are free from any markings. Light scuffing and bumping visible to boards. Secure packaging for safe delivery.

Zustand: Very Good. Very Good condition. (pregnancy, pictorial works ).

Taschenbuch. Zustand: Neu. Neuware - 'My Hundred Favorite Recipes' by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques.

No Binding. Zustand: Very Good. A flower print, done in 1894. Mounted (matted) and ready to frame. A fine opportunity to purchase a attractive and decorative print of a fine pink carnation, from a drawing done by Gertrude Hamilton from flowers sent by W Allan, Gunton Park.

Buch. Zustand: Neu. Neuware - 'My Hundred Favorite Recipes' by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques. Originally compiled with meticulous detail, this republication preserves the charm and practicality of the original text. Explore classic methods of cooking with milk, cheese, butter, and other dairy staples. Whether you're a seasoned cook or new to baking, you'll find inspiration and reliable guidance within these pages. Discover why these recipes have remained favorites for generations and add a touch of vintage culinary expertise to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.