Carlos e chardon (9 Ergebnisse)

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Softcover. Zustand: Gut. r13566 Ex-library with Stamp and Library-Signature in Good Condition, Some Traces of Use Sprache: Englisch Gewicht in Gramm: 550.

Taschenbuch. Zustand: Neu. Neuware - 'New or Interesting Tropical American Dothideales-Ii' is an essential scientific contribution to the field of mycology, authored by the distinguished researcher Carlos E. Chardon. This work focuses on the detailed classification and taxonomic analysis of the Dothideales, a diverse order of bitunicate ascomycete fungi, specifically within the varied ecosystems of Tropical America. As a continuation of Chardon's rigorous investigation into regional fungal biodiversity, this volume provides comprehensive descriptions of new and noteworthy species encountered during his field studies.The text serves as a vital resource for botanists, plant pathologists, and researchers dedicated to understanding the mycological landscape of the Caribbean and Latin America. By documenting morphological characteristics and ecological distributions, Chardon offers deep insights into the fungal life that inhabits tropical climates. This scholarly work remains a significant historical reference for the study of fungal evolution and taxonomy, reflecting the scientific rigor of early 20th-century biological surveys in the Western Hemisphere.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. pp. 214.

Encuadernación de tapa blanda. Zustand: Bien. Departamento de Instrucción Pública, Puerto Rico, 1979. 12 pp. 28 x 22. Tapa blanda de editorial ilustrada. Sin subrayados. Buen estado de conservación.

Taschenbuch. Zustand: Neu. Neuware - 'Experiencias Sobre La Cana P.O.J. 2725' es un estudio técnico y cientÃ-fico exhaustivo centrado en el análisis de una de las variedades de caña de azðcar más significativas de principios del siglo XX. Escrita por el reconocido experto Carlos E. Chardon, esta obra detalla los resultados de investigaciones experimentales orientadas a mejorar el rendimiento y la resistencia de los cultivos azucareros en entornos tropicales.El texto aborda aspectos fundamentales de la agronomÃ-a, analizando detalladamente el comportamiento de la variedad P.O.J. 2725 frente a diversas condiciones climáticas y de suelo, asÃ- como su respuesta a las enfermedades comunes que afectaban la producciÃ3n de la época. A través de una metodologÃ-a rigurosa, Chardon presenta datos crÃ-ticos y observaciones de campo destinadas a optimizar la cosecha, convirtiendo este tratado en un referente histÃ3rico esencial para la industria azucarera y la botánica aplicada.Esta obra posee un valor inestimable tanto para agrÃ3nomos e investigadores como para historiadores de la ciencia interesados en la evoluciÃ3n de la tecnologÃ-a agrÃ-cola. 'Experiencias Sobre La Cana P.O.J. 2725' representa un hito en la literatura técnica dedicada al progreso econÃ3mico y el desarrollo rural, subrayando la importancia de la experimentaciÃ3n cientÃ-fica en la modernizaciÃ3n de la agricultura.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…