Verlag: The Caxton Publishing Co, London, 1950
Anbieter: Ground Zero Books, Ltd., Silver Spring, MD, USA
Zustand: fair. Revised/Fifth Edition. 287, v.2 only, illus., culinary terms in English and French, spine worn, soiled, and small tear at top of front board. This is a wonderful snapshop of pubs, public houses, bars, and other licensed houses and how they operated in Britain shortly after the end of the Second World War. There is clear post-war content with references to "the American bar. ".