calloway doris howes (6 Ergebnisse)

Hardback. Zustand: Near Fine. 1st thus. Octavo Size [approx 15.5 x 22.8cm]. Near Fine condition. No dustjacket. Black & white illustrations. Robust, professional packaging and tracking provided for all parcels. 285 pages.

27 x 19. Ninth edition. 598 Seiten Hardcover. Ordnungsgemäß aus einer Universitäts-Bibliothek ausgesondert (Stempel, Rückenschild). Innengelenk am Vorsatz leicht gelockert, sonst gut erhaltenes Exemplar. Gewicht über 1 kg. Sprache: Englisch Gewicht in Gramm: 1200.

Hardcover. Zustand: VG+. Hardback in Very Good+ condition, Very Good- dust jacket Small open tear in upper front dj of volume two; light to moderate rubbing to dj edges and covers. 8vo 8" - 9" tall. Complete in three volumes. * Quick Shipping * All Books Mailed in Boxes * Free Tracking Provided *.

The New York Academy of Sciences, New York 1968. 245 pp. Publisher's cloth. Good condition.

Zustand: Gut. 500 Seiten 8°,Leinen , ehemaliges Bibliothekenexemplar mit geringen Gebrauchsspuren, Ecken und Kanten sind etwas bestoßen sowie ist der Einband leicht fleckig, Buch selbst in guter und sauberer Erhaltung, in ENGLISCHER Sprache; V53 Sprache: Deutsch Gewicht in Gramm: 650.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Presumed First Edition, First printing. 245, [3] pages. Footnotes. Tables. Figures. References. Index. DJ has some wear, soiling, edge tears and chips. Doris Calloway, née Howes (February 14, 1923 - August 31, 2001) was an American nutritionist noted for her studies of human metabolism, role in public health, and food preservation and safety. She worked with the US Army to research the potential of foods to protect against dangerous radiation. She also researched food irradiation and discovered that its effects on nutrient content were similar to heat processing. In 1961 she took a position at the Stanford Research Institute. At Stanford, she created a freeze-dried orange juice product that eventually became Tang. Her research was used to set the Recommended Daily Intake values for nutrients and helped NASA determine dietary needs in space. Among the topics covered are: Micronutrients, Appetite, Satiety, Food Acceptance, Intestinal Microflora, Germfree, Regenerative Systems,