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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - Struggling with thin margins, rising costs, and financial guesswork in your restaurant You're not alone. Restaurants face some of the toughest profit challenges in business-food waste, labor leaks, unpredictable cash flow, and razor-thin margins that can turn a busy night into a loss. But with the right accounting systems, you can stop guessing, gain clear visibility, and turn your numbers into your biggest competitive advantage.Restaurant Accounting: The Practical Guide to Maximize Profits is the no-nonsense, restaurateur-focused resource you've been searching for. Written specifically for independent restaurant owners, operators, chefs-turned-owners, and managers who want actionable financial control without the jargon or complexity.Inside this essential guide, you'll discover: - Step-by-step strategies to set up simple, effective bookkeeping tailored to restaurants (daily sales tracking, inventory costing, payroll, and vendor payments)- Proven methods to control food, beverage, and labor costs-the biggest profit killers-and boost your gross margins- How to read and use your Profit & Loss, Balance Sheet, and key restaurant metrics (prime cost, food cost percentage, break-even analysis) to make smarter daily decisions- Practical tools to maximize profits, minimize losses, improve cash flow, and build long-term financial stability- Real-world examples, checklists, templates, and shortcuts that cut through the chaos of restaurant financesNo prior accounting experience required-this book cuts straight to what matters for your bottom line. Whether you're opening your first spot, scaling to multiple locations, or fighting to stay profitable in a tough market, these techniques help you protect your margins, spot leaks early, and finally run your restaurant like the profitable business it can be.If you're ready to stop leaving money on the table and start making data-driven decisions that increase profits, grab your copy today. Your restaurant's financial success starts here.…

Taschenbuch. Zustand: Neu. Neuware - Cómo funcionan realmente los restaurantesEscrito para estudiantes de cocina, personal de restaurantes, supervisores y gerentes, este libro construye una base sólida para trabajar en el sector de la restauración. Ayuda a los lectores a ver la operación en su totalidad, no solo un rol, para que puedan tomar mejores decisiones, apoyar a sus equipos y crecer profesionalmente.Lee este libro si quieres .- Entiende cómo están organizadas las cocinas y los equipos de servicio y por qué la estructura es importante- Aprende cómo la planificación de menús afecta a los costes, al personal y a las necesidades- De equipamiento Obtén información práctica sobre la obtención de ingredientes y el control- De inventario Mejora las operaciones diarias mediante una mejor comunicación y planificación- Reduce el desperdicio y los errores comprendiendo los sistemas- De los restaurantes Desarrollar las habilidades necesarias para el liderazgo y el crecimiento- Profesional a largo plazo Aplicar conceptos a muchos tipos de restaurantes y estilos de servicioEste libro es ideal para cualquiera que quiera entender claramente y de forma práctica cómo funcionan realmente los restaurantes y cómo los sistemas sólidos apoyan la calidad, la eficiencia y el éxito cada día.…