C o swanson (12 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Barbara A. Swanson; Pica2 Graphics (illustrator).

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Jane Zwinger (illustrator).

Soft cover. Zustand: Very Good. Zustand des Schutzumschlags: No Jacket, as issued. 1st Edition. Trade Paperback. Illustrated blue wrappers. Glued binding. x + 226 pages, b/w illustrations, glossary. 1st edition, 1st printing. CONDITION: NEAR FINE, binding square and tight, pages crisp and unmarked, save for author's signature; light shelf and edge wear, else FINE. SIGNED by the author on the Title Page (no inscription). >Guaranteed secure packaging, free tracking, and no-hassle return policy. Barbara A. Swanson; Pica2 Graphics (illustrator). Signed by Author(s). …

Soft cover. Zustand: Very Good. 3rd Edition. Interior clean and bright - no underlining or highlighting! Binding tight, slight curl to wraps. Used to earn CME credits or contact hours. 385 pages including pretest key and index. Extra postage may be required for priority or international mailings.

Paperback. Zustand: Fair. Third. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Gut. 160 Seiten Ehem. Bibliotheksexemplar mit Stempel und Signatur. GUTER Zustand, ein paar sichtbare Gebrauchsspuren, Einband bestoßen. Kleinere Anstreichungen möglich. Ex-library in GOOD condition with stamp and signature, some visible traces of use. (4749) Sprache: Englisch Gewicht in Gramm: 510.…

Taschenbuch. Zustand: Neu. Neuware - 'Wheat Flour and Diet' provides a detailed examination of the relationship between wheat, its processing, and its role in human nutrition. Written by C. O. Swanson, this work bridges the gap between agricultural science and dietary health, exploring how the milling process transforms the raw grain into various types of flour. The text delves into the chemical composition of the wheat kernel, focusing on the distribution of proteins, carbohydrates, and minerals, and explains how different milling techniques influence the nutritional profile of the final product.Beyond the technical aspects of milling, the book addresses the significance of wheat as a primary energy source in the human diet. It offers insights into the digestibility of wheat products and evaluates the nutritional merits of whole wheat versus refined flour-a topic of significant debate during the early 20th century. By presenting a scientific basis for understanding how flour is produced and consumed, 'Wheat Flour and Diet' serves as a foundational resource for those interested in food science, nutrition, and the history of the cereal industry. This study remains a valuable reference for understanding the fundamental principles of grain-based nutrition and its impact on public health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Unknown. Zustand: Good. No Jacket. Binding has been rebound into hardcover. Boards have light shelf rubbing with scuffing and smudging as well as bumping. Binding is sound. End pages have light age-toning and smudging. Page edges have moderate age-toning and smudging. Interior pages are age-toned and smudged. This could have light cosmetic flaws, but remains in good condition. No dust jacket included with this book. This book is from a library and may include stamps, tape, and markings. Secure packaging for safe delivery.…

Buch. Zustand: Neu. Neuware - 'Wheat Flour and Diet' provides a detailed examination of the relationship between wheat, its processing, and its role in human nutrition. Written by C. O. Swanson, this work bridges the gap between agricultural science and dietary health, exploring how the milling process transforms the raw grain into various types of flour. The text delves into the chemical composition of the wheat kernel, focusing on the distribution of proteins, carbohydrates, and minerals, and explains how different milling techniques influence the nutritional profile of the final product.Beyond the technical aspects of milling, the book addresses the significance of wheat as a primary energy source in the human diet. It offers insights into the digestibility of wheat products and evaluates the nutritional merits of whole wheat versus refined flour-a topic of significant debate during the early 20th century. By presenting a scientific basis for understanding how flour is produced and consumed, 'Wheat Flour and Diet' serves as a foundational resource for those interested in food science, nutrition, and the history of the cereal industry. This study remains a valuable reference for understanding the fundamental principles of grain-based nutrition and its impact on public health.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: Fair. First Edition. Iconic cover photo of Albert Einstein at blackboard proving the principle of Equivalence. 56 pages. Features: Exploring Prehistoric Georgia; Radio Facsimile (early fax machine development) - article with great photos; Building the World's Deepest-Water Bridge - connecting San Francisco and Oakland; Preserving rose bushes with paraffin for shipping; Nova Herculis recently discovered; Amazing growth in the packaging industry; Sundials and their construction - part IX - the principle and construction of the armillary sphere; The Oddest Thing About the Jews - Why Jews have some diseases more and others less than Gentiles - they often are first-class insurance risks; Stout "Scarab" auto photos and write-up; Photo of Einstein with Leo J. Scanlon; Tiny race cars - a developing sport; Astounding facts about American homes and sanitary conditions; Creative photo enlargement; Rapidly growing hybrid poplars; Frederick H. Ecker on progress in this age of science; Photo of harvesting American-grown rubber in California - Guayule; and more. Above-average external wear and soiling. Openings at each end of coverfold. Chip from lower corner of back cover. An uncommon Einstein collectible. Please note that large faint text appearing on image is not on magazine.…