buyst e (6 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - Historical national accounting is nowadays recognized as an important field of research in economic history. Nevertheless the sub discipline also receives a lot of criticism. Several estimates would be based on shaky data material so that the outcome would in part reflect the personal opinion of those who produced the series. Moreover in some publications the estimation methods are explained in very vague terms thereby making a duplication of the results almost impossible. This book tries to remedy these critiques. The estimation procedures of the various components of Belgian national income between 1920 and 1939 are thoroughly discussed and explained.

Hardcover, linnen met stofwikkel, 25,5x29,5cm, 240 pp., met talrijke illustraties in kleur, de commentaren bij de foto's zijn tweetalig N/F .*Inscriptie op het eerste blad. ISBN 9020918001. Met Franse samenvattingbibliografie, biografische gevens van de auteurs. Veel aandacht voor stadsplanning, architectuur en bouwen in de 19de eeuw. Dubois bespreekt de architectuurtijdschriften: La Cite, Journal de l"architecture, L'Emulation, Bulletin des metiers d"art, Le Home, De Bouwgids, L'Habitation a bon marche, 7 Arts, Opbouwen, La Technique des Travaux, La Revue Documentaire, Batir, Bouwkunst 1830 g.

Paperback, original wrappers, 26x18cm., 307pp, sources and literature, as new/ als nieuw!!! Koninklijke Academie voor Wetenschappen, Letteren en Schone Kunsten van Belgie. Studies in Belgian Economic History, vol I. 670 g.

Paperback, 289 p., 156 x 234 mm. ISBN 9782503517797. Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially. This was not only the case for basis products as corn and potatoes, but also and especially for more expensive, quality products as meat, fish and dairy produce. These developments generated, together with the essential technological innovations, the creation and development of modern food processing in specialized shops and factories. In only a few decades these industries transformed from an important complement to the primary agricultural production on the farms to a much comprising industrial business. At the end of the 20th century food processing has evolved into a modern, high-tech industry, dominated by a few large enterprises, offering a wide range of products. This volume aims to turn the spotlight on this often neglected but important link in the food chain. Languages: English. 0 g.

Fascicule 1 (le tout paru!), ix + 30pp., tirage à petit nombre, 30x23cm., reliure toile bordeaux, titre doré au dos, brochure originale conservée et reliée, texte frais, avec ex-libris héraldique, bon état, rare, relié: le prospectus de 2pp., B115794.

Antwerpen, Mercatorfonds en Cera Holding, 2002, in-4°, 479 pp , linnen uitgeversband met originele bedrukte stofwikkel. Belangrijke studie over de financiële geschiedenis van Vlaanderen en België in de 20e eeuw zoals die vorm werd gegeven door de katholieke zuil. Het boek bevat ongewild een weerlegging van de oude Vlaamse spreuk dat ezels zich geen twee maal aan dezelfde steen stoten (maar dat wist men nog niet bij de publicatie van dit overzicht).