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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Very Good condition. Good dust jacket. With remainder mark. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. : Descubre las mentes y cocinas de 23 de los chefs más inspirados y venerados de Estados Unidos en "The Chefs of the Times". Este libro de cocina explora cómo piensan estos chefs y demuestra que la cocina espectacular también se puede lograr en casa. Con recetas claras, podrás recrear platos creados por grandes chefs, como el Satay de Camarones con Salsa de Ostras de Jean-Georges Vongerichten o el Filete Mignon a la Sartén con Gratin de Patata y Ajo de Alfred Portale. Este libro, recopilado de la popular columna de The New York Times, es un deleite para los amantes de la buena comida y aquellos curiosos por los cocineros que dedican sus vidas a inventar, perfeccionar y compartir sus creaciones. EAN: 9780312284473 Tipo: Libros Categoría: Otros Título: The Chefs of the Times Autor: Michalene Busico Editorial: St Martin's Press Idioma: en Páginas: 368 Formato: tapa dura.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: NEW.

Blanda. Zustand: Buen estado. Zustand des Schutzumschlags: Buen estado.

Zustand: NEW.

Zustand: NEW.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 256 | Sprache: Spanisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New. Zustand des Schutzumschlags: NUEVO.